SUGAR PUMPKIN RECIPE RECIPES
FRESH SUGAR PUMPKIN PIE RECIPE | ALLRECIPES
Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!
Provided by Lori B Howe
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 2 deep dish pies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
- Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
- Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
- Increase oven heat to 425 degrees F (220 degrees C).
- Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 50.3 g, CholesterolContent 67.6 mg, FatContent 17.4 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 8.2 g, SodiumContent 333.1 mg, SugarContent 27.2 g
SUGAR-PUMPKIN PUREE RECIPE | MARTHA STEWART
Use this as a base for pumpkin recipes such as pies, tarts, or our Pumpkin and Pecorino Gratin.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 1
Steps:
- Set a steamer basket in a saucepan filled with 1 inch water. Cover; bring to a boil. Add pumpkin. Cover; cook until very tender, about 15 minutes. Puree in a food processor until smooth.
Nutrition Facts : Calories 40 g, FatContent 1 g, FiberContent 5 g, ProteinContent 2 g
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