PEPPER RELISH RECIPES RECIPES
PEPPER RELISH RECIPE - FOOD.COM
This is a wonderful way to utilize an abundant crop of banana peppers that can be found this time of year. I love pepper jelly, and this has a very similar taste. It is great with cream cheese and crackers! It makes a fun and impressive hors d'oeuvre. We’ve also began using as a condiment on hot dogs, polish sausages, ham sandwiches and more. I’ve caught my fiancé eating it straight from the jar.! It is great with pork chops and I want to try marinating chops in the juice. I made 8 half-pints last year and friends and family requested that I make much more this year. I’ve made four batches so far this season. I adapted this recipe from a pepper relish recipe that was in the Blue Canning Book. The original recipe included apples and cabbage. My version is all peppers and just the right combination of sweet, sour, and hot. It’s just slightly hot.
Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 7-9 half pints, 90 serving(s)
Number Of Ingredients 9
Steps:
- Combine chopped peppers and salt in a large bowl. Let stand two hours. Drain.
- Combine sugar, vinegar, and mustard seed in a large saucepot. Cut two slits in the two additional jalapeno peppers and add to vinegar mixture. Bring to boil.
- Reduce heat and add vegetables, simmering 10 minutes.
- Remove whole jalapeno peppers. Pack hot relish into clean jars, leaving ¼-inich head space. Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 31.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 157.1, CarbohydrateContent 7.5, FiberContent 0.5, SugarContent 7, ProteinContent 0.2
HOT PEPPER RELISH RECIPE - FOOD.COM
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 7 pints
Number Of Ingredients 7
Steps:
- Put peppers and onions through food chopper, or chop in water in blender and drain.
- Place in 6 quart kettle.
- Add salt; cover with boiling water.
- Let stand 10 minutes.
- Drain and discard liquid.
- Add vinegar and sugar to vegs.
- Bring to boil, simmer 20 minutes.
- Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
- Wipe jar rim, adjust lids.
- Process in boiling water bath 15 minutes.
- Start to count processing time when water in canner returns to boiling.
- Remove jars.
Nutrition Facts : Calories 297.2, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1030, CarbohydrateContent 67.6, FiberContent 7.9, SugarContent 44.8, ProteinContent 7.3
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HOT RED-PEPPER RELISH RECIPE | MARTHA STEWART
Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Quick & Easy Recipes
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Quick & Easy Recipes
- In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
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PEPPER-PEAR RELISH RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 128 calories per serving
Reviews 5
Calories 128 calories per serving
- Combine first 7 ingredients in a large saucepan, and bring to a boil. Reduce heat to medium, and cook vinegar mixture 10 minutes, stirring occasionally. Stir in pear. Partially cover, reduce heat to low, and simmer 45 minutes or until most of liquid evaporates. Serve relish warm with chicken or pork.
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SWEET AND SPICY PEPPER RELISH | ALLRECIPES
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SWEET BELL PEPPER RELISH RECIPE - THESPRUCEEATS.COM
Aug 11, 2008 · Plus, red, yellow, orange, and green peppers make for a brighter condiment. Add spice if you're keen on it with a few chili flakes, or keep it as is for a wonderful and succulent treat. Our recipe gives you the instructions on how to can the relish, so before your start, be sure to have clean and ready 5 to 6 1-pint canning jars. Show Full Recipe.
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PEPPER RELISH - RECIPES | COOKS.COM
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1. Pepper Relish and Cream Cheese Dip. Served in our stores for years, this one’s a classic—and proof that cream cheese is our jar’s best friend. 2. Pepper and Onion Cheesy Biscuits. These are no ordinary cheesy biscuits. The pepper and onion relish really brings the zing, with the sweet and spicy baked right in. 3.
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HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
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PEPPER RELISH - RECIPE | COOKS.COM
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TOMATO-PEPPER RELISH RECIPE | EATINGWELL
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