BACON JAM USES RECIPES
SLOW-COOKER BACON JAM RECIPE - MARTHA STEWART
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Provided by Martha Stewart
Categories Appetizers
Total Time 4 hours
Prep Time 30 minutes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Nutrition Facts : Calories 191 g, FatContent 12 g, ProteinContent 10 g
ONION BACON JAM - I AM BAKER
Steps:
- In a medium saucepan, cook bacon over medium heat until crispy.
- Place cooked bacon on a plate lined with a paper towel. Break the bacon into about 1-inch pieces to be added later.
- You need about 4 tablespoons of bacon fat to remain in the pan, carefully remove the rest. (It is hot! We store it in mason jars.)
- Add the onion and diced shallots to the pan with the bacon grease, reducing heat to medium-low. Cook until the onions are caramelized (about 15-20 minutes), stirring often.
- Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon.
- Simmer for 7-10 minutes, or until the mixture has thickened. (Think of the consistency of a jam.)
- Serve warm or cold, but you may want to warm slightly if it has been refrigerated.
Nutrition Facts : Calories 171 kcal, ServingSize 1 serving
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