SUNDAY CHICKEN RECIPES RECIPES
SUNDAY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 541 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1156mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 31g protein.
SLOW-COOKED SUNDAY CHICKEN RECIPE: HOW TO MAKE IT - TASTE …
Here’s a hearty dish for two that satisfies the biggest appetites. It’s loaded with good old-fashioned flavor. —Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.
Nutrition Facts : Calories 304 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 927mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 37g protein.
More about "sunday chicken recipes recipes"
SUNDAY CHICKEN RECIPE - FOOD.COM
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 233.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 233.2 per serving
- Bake on 400 degrees for about 45 minutes or until tender.
SUNDAY CHICKEN RECIPE - FOOD.COM
Make and share this Sunday Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 767.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 767.9 per serving
- Bake at 400 degrees for 45 minutes to an hour or until done, basting occasionally with pan drippings.
SUNDAY'S BEST CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 55 minutes
Category Dinner
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 55 minutes
Category Dinner
Calories 334 calories per serving
- Finely grate enough zest from the lemons to measure 2 tablespoons; set aside. Coarsely chop 2 lemons; place chopped lemons and rosemary sprigs in the chicken cavity. Save the remaining lemon for another use., Place chicken on a rack in a shallow roasting pan; brush with oil. Combine the minced rosemary, pepper, salt and lemon zest; rub over chicken., Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with drippings. (Cover loosely with foil if chicken browns too quickly.), Let stand for 15 minutes before carving. Discard lemons and rosemary sprigs.
SUNDAY ROAST CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe proves that comfort food doesn't have to be full of unwanted calories. Mixed with orange and lemon juice, my roast chicken is both flavorful and healthy. —Robin Haas, Cranston, Rhode Island.
From tasteofhome.com
Total Time 02 hours 15 minutes
Category Dinner
Calories 292 calories per serving
From tasteofhome.com
Total Time 02 hours 15 minutes
Category Dinner
Calories 292 calories per serving
- Preheat oven to 350°. Using a sharp knife, trim stalks and root end of fennel bulb. Cut bulb lengthwise into quarters; cut and remove core. Cut fennel into 1-in. wedges. Place fennel, carrots and three of the onion quarters in a shallow roasting pan, spreading evenly., Cut lemon in half; squeeze juice into a small bowl, reserving lemon halves. Stir minced garlic, honey, salt, pepper flakes and pepper into juice., Place chicken on a work surface, neck side down. With fingers, carefully loosen skin from the tail end of the chicken breast. Spoon juice mixture under skin of breast; secure skin with toothpicks. Place garlic cloves, lemon halves and remaining onion inside chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables, breast side up., Pour orange juice over chicken. Roast 1-1/2 to 2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove roasting pan from oven; increase oven setting to 450°. Remove chicken from pan; tent with foil and let stand 15 minutes before carving., Meanwhile, return roasting pan to oven; roast vegetables 10-15 minutes longer or until vegetables are tender and lightly browned. Using a slotted spoon, remove vegetables from pan. If desired, skim fat from pan juices and serve with chicken and vegetables.
SUNDAY CHICKEN DINNER RECIPES RECIPES ALL YOU NEE…
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama
From stevehacks.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 541 calories per serving
From stevehacks.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 541 calories per serving
- { "@type": "HowToStep", "text": "Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender." }
SUNDAY'S BEST CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 55 minutes
Category Dinner
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 55 minutes
Category Dinner
Calories 334 calories per serving
- Finely grate enough zest from the lemons to measure 2 tablespoons; set aside. Coarsely chop 2 lemons; place chopped lemons and rosemary sprigs in the chicken cavity. Save the remaining lemon for another use., Place chicken on a rack in a shallow roasting pan; brush with oil. Combine the minced rosemary, pepper, salt and lemon zest; rub over chicken., Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with drippings. (Cover loosely with foil if chicken browns too quickly.), Let stand for 15 minutes before carving. Discard lemons and rosemary sprigs.
SUNDAY CHICKEN DINNER RECIPES RECIPES ALL YOU NEE…
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama
From stevehacks.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 541 calories per serving
From stevehacks.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 541 calories per serving
- { "@type": "HowToStep", "text": "Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender." }
SUNDAY CHICKEN RECIPE: HOW TO MAKE IT
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama
From stage.tasteofhome.com
Total Time 02 hours 15 minutes
Category Dinner
Calories 541 calories per serving
From stage.tasteofhome.com
Total Time 02 hours 15 minutes
Category Dinner
Calories 541 calories per serving
- Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.
SUNDAY DINNER IDEAS WITH CHICKEN RECIPE - ALLTASTYRECIPE…
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama
From alltastyrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 541 calories per serving
From alltastyrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 541 calories per serving
- { "@type": "HowToStep", "text": "Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender." }
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SUNDAY CHICKEN RECIPE: HOW TO MAKE IT - COUNTRY MAGAZINE
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CHICKEN ON SUNDAY RECIPE - RECIPETIPS.COM
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30+ SUNDAY DINNER RECIPES WITH CHICKEN THIGHS | EATINGWELL
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DELICIOUS CHICKEN RECIPES FOR SUNDAY DINNER - SIMPLY STACIE
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10 BEST SUNDAY CHICKEN BREAST DINNER RECIPES | YUMMLY
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SUNDAY CHICKEN DINNER IDEAS – 6 NEW CHICKEN RECIPES
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CHICKEN ON SUNDAY RECIPE - RECIPETIPS.COM
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