MAC AND CHEESE NUGGETS RECIPES

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PARMESAN RANCH NUGGETS | HIDDEN VALLEY® RANCH



Parmesan Ranch Nuggets | Hidden Valley® Ranch image

Parmesan Ranch Nuggets

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 6

2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
½ cup grated Parmesan cheese
½ cup panko crispy breadcrumbs, toasted
1 lb. boneless chicken breasts, cut into bite-size pieces
¼ cup flour
1 egg

Steps:

  • Preheat oven 375°F. Combine seasoning mix with cheese and breadcrumbs in shallow dish.
  • Roll each piece of chicken in flour then in egg, and then in cheese mixture. Place on greased baking sheet.
  • Bake until internal temperature of the chicken reaches 165°F. Always use a meat thermometer to determine the temperature.
  • Serve hot with marinara sauce mixed with ranch seasoning mix, if desired.
  • Dipping Sauce (Optional): Mix 1 jar (24 oz.) marinara sauce with 1 packet (1 oz.) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet.

Nutrition Facts : Calories 0

GUINNESS® BEER CHEESE DIP RECIPE | ALLRECIPES



Guinness® Beer Cheese Dip Recipe | Allrecipes image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories     Cheese Dips and Spreads

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 7

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

  • Heat cheese in slow cooker on High until melted, about 20 minutes.
  • Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, CarbohydrateContent 2.5 g, CholesterolContent 53.3 mg, FatContent 17.8 g, FiberContent 0.2 g, ProteinContent 12.8 g, SaturatedFatContent 11.2 g, SodiumContent 915.6 mg, SugarContent 0.8 g

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