HOMEMADE MARSHMALLOWS RECIPE | ALTON BROWN | FOOD NET…
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Total Time 4 hours 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature
Number Of Ingredients 9
Steps:
- Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
- Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
- When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
- Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.
- Combine the confectioners' sugar and cornstarch in a small bowl. Line 4 half sheet pans with parchment paper, spray the paper with nonstick cooking spray and dust with the confectioners' sugar mixture.
- Scoop the mixture into a piping bag fitted with a 1/2-inch round piping tip. Pipe the mixture onto the prepared sheet pans lengthwise, leaving about 1-inch between each strip. Sprinkle the tops with enough of the remaining cornstarch and sugar mixture to lightly cover. Let the strips set for 4 hours or up to overnight.
- Cut into 1/2 inch pieces using a pizza wheel or scissors dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining sugar mixture and store in an airtight container for up to a week.
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
Nutrition Facts : Calories 42 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "marshmallow video recipes"
HOMEMADE MARSHMALLOWS RECIPE - MARTHA STEWART
Pulling off a homemade marshmallow recipe is easier than you think. This recipe gives you perfectly gooey marshmallows. Sandwich it into a s'more, or just dip your marshmallow in hot chocolate. Friends will definitely want to know where you found the recipe!
From marthastewart.com
Reviews 3.7
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.7
Category Dessert & Treats Recipes
- Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow in the sugar to coat.
See details
CHOCOLATE MILKSHAKE RECIPE - BBC GOOD FOOD
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
From bbcgoodfood.com
Total Time 6 minutes
Category Dessert
Calories 671 calories per serving
From bbcgoodfood.com
Total Time 6 minutes
Category Dessert
Calories 671 calories per serving
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
See details
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
See details
HOMEMADE MARSHMALLOWS RECIPE | ALTON BROWN | FOOD NET…
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 45 minutes
Category dessert
- Cut into 1/2 inch pieces using a pizza wheel or scissors dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining sugar mixture and store in an airtight container for up to a week.
See details
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
See details
CHOCOLATE MILKSHAKE RECIPE - BBC GOOD FOOD
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
From bbcgoodfood.com
Total Time 6 minutes
Category Dessert
Calories 671 calories per serving
From bbcgoodfood.com
Total Time 6 minutes
Category Dessert
Calories 671 calories per serving
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
See details
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
See details
MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
- Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
See details
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING REC…
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
See details
MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM
Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 240 per serving
- Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
See details
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING REC…
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
See details
RECIPES - THE SALTY MARSHMALLOW
Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
See details
MARSHMALLOW CRISPY SQUARES | NIGELLA'S RECIPES | NIGELLA ...
You'd think this was designed to keep the children happy, and while that's OK with me, it is the adults who seem to find this particuarly irresistible. If I can find a tub of edible disco glitter in one of my cupboards, I sprinkle some on while the marshmallow …
From nigella.com
From nigella.com
See details
MARSHMALLOW BROWNIES RECIPE: HOW TO MAKE MARSHMALLOW ...
Feb 28, 2022 · Easy Marshmallow Brownies Recipe: Step by Step Marshmallow Brownies Recipe, Tips to make Marshmallow Brownies at home, Marshmallow Brownies Ingredients, Marshmallow Brownies Recipe video …
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP {+ VIDEO} - A ...
Apr 07, 2015 · The cream cheese balances the sweet marshmallow creme perfectly. And the cream cheese provides just the right amount of tang to keep the dip from being overly sweet. How to Make Marshmallow Fluff Fruit Dip. Combine the softened cream cheese with the marshmallow …
From areinventedmom.com
From areinventedmom.com
See details
MARSHMALLOW CREME FUDGE RECIPE - THE SPRUCE EATS
Jun 18, 2021 · This deliciously decadent and easy-to-make marshmallow creme fudge doesn't require expensive tools, complicated techniques, or hard-to-find ingredients. Plus, you might already have most of what's needed in your pantry. This creamy fudge has the perfect combination of flavor and texture, with the rich, bold flavors of semisweet chocolate chips and the marshmallow …
From thespruceeats.com
From thespruceeats.com
See details
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP {+ VIDEO} - A ...
Apr 07, 2015 · Two unlikely ingredients come together to make a divine treat – Fluffy Marshmallow Cream Cheese Fruit Dip.Serve with your favorite fresh fruits or cookies. If you are in need of a quick …
From areinventedmom.com
From areinventedmom.com
See details
MARSHMALLOW CREME FUDGE RECIPE - THE SPRUCE EATS
Jun 18, 2021 · This deliciously decadent and easy-to-make marshmallow creme fudge doesn't require expensive tools, complicated techniques, or hard-to-find ingredients. Plus, you might already have most of what's needed in your pantry. This creamy fudge has the perfect combination of flavor and texture, with the rich, bold flavors of semisweet chocolate chips and the marshmallow …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE MARSHMALLOWS RECIPE - MARTHA STEWART
Sift 1 cup confectioners' sugar onto a work surface. Unmold marshmallow onto confectioners' sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll each marshmallow …
From marthastewart.com
From marthastewart.com
See details
HOMEMADE MARSHMALLOW CREME (MERINGUE FROSTING) - SALLY'S ...
May 11, 2020 · Homemade marshmallow creme comes together quickly and easily with 4 basic ingredients. Made without all the preservatives and high fructose corn syrup of the store-bought version, this …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY MARSHMALLOW FONDANT - TASTES BETTER FROM SCRATCH
Apr 15, 2020 · Adaptations and Variations: Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until melted. Remove from heat and stir in powdered sugar. Substitute large marshmallow…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HARVESTABLE MARSHMALLOW | ICEMUNMUN …
Nov 05, 2020 · ---Marshmallow can be found under 'Misc Appliances' . [ Search for 'Marshmallow' the search bar for easy access]---Can be found from Seed packets---Cost - 3 simoleons---Can be planted and harvested---Marshmallow is tagged as a a fruit , so can be eaten raw or used in recipes which require fruit as a cooking ingredient. (Custom recipes …
From patreon.com
From patreon.com
See details
HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY MARSHMALLOW
Aug 15, 2018 · Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
See details
MARSHMALLOW: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Marshmallow (Althea officinalis) is a plant. The leaves and the root are sometimes used to make medicine. Marshmallow is sometimes used to form a protective layer on the skin and lining …
From webmd.com
From webmd.com
See details
HOMEMADE MARSHMALLOW CREME (MERINGUE FROSTING) - SALLY'S ...
May 11, 2020 · Homemade marshmallow creme comes together quickly and easily with 4 basic ingredients. Made without all the preservatives and high fructose corn syrup of the store-bought version, this …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY MARSHMALLOW FONDANT - TASTES BETTER FROM SCRATCH
Apr 15, 2020 · Adaptations and Variations: Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until melted. Remove from heat and stir in powdered sugar. Substitute large marshmallow…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HARVESTABLE MARSHMALLOW | ICEMUNMUN …
Nov 05, 2020 · ---Marshmallow can be found under 'Misc Appliances' . [ Search for 'Marshmallow' the search bar for easy access]---Can be found from Seed packets---Cost - 3 simoleons---Can be planted and harvested---Marshmallow is tagged as a a fruit , so can be eaten raw or used in recipes which require fruit as a cooking ingredient. (Custom recipes …
From patreon.com
From patreon.com
See details
HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY MARSHMALLOW
Aug 15, 2018 · Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
See details
MARSHMALLOW: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
Marshmallow (Althea officinalis) is a plant. The leaves and the root are sometimes used to make medicine. Marshmallow is sometimes used to form a protective layer on the skin and lining …
From webmd.com
From webmd.com
See details
THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
The marshmallow fluff is intensely sweet as are chocolate chips. I modify it to use butter instead of margarine, dark chocolate chips (usually Ghiardelli) and 1 1/2 cups of sugar. It does not affect …
From allrecipes.com
From allrecipes.com
See details
OUR BEST BROWNIE RECIPES | MYRECIPES
Dec 22, 2021 · 429048911_4249262255001_video-still-for-video-4132335604001.jpg View Recipe this link opens in a new tab The most recent recipe in the competition, …
From myrecipes.com
From myrecipes.com
See details