BUTTER PECAN FUDGE RECIPES

Name: Butter Pecan Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 1-1/2 pounds (64 pieces).
Ingredients: 1 teaspoon plus 1/2 cup butter, cubed; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 2 cups sifted confectioners' sugar; 1 cup coarsely chopped pecans, toasted

BUTTER PECAN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Pecan Fudge Recipe: How to Make It - Taste of Home image

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 1-1/2 pounds (64 pieces).

Number Of Ingredients 8

Ingredients

1 teaspoon plus 1/2 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 cup coarsely chopped pecans, toasted

Steps:

Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BUTTER PECAN FUDGE RECIPE - FOOD.COM

Butter Pecan Fudge Recipe - Food.com image

Make and share this Butter Pecan Fudge recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 60 pieces

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
Stir in the pecans and vanilla.
Add the confections' sugar and stir until smooth and well combined.
Spread the mixture into the baking dish.
Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

Nutrition Facts : Calories 61, FatContent 3.5, SaturatedFatContent 1.5, CholesterolContent 6.8, SodiumContent 19.7, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 7.4, ProteinContent 0.2

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