STOVE TOP DIRECTIONS RECIPES

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CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE RECIPE ...



Creamy Chicken and Stove-Top Stuffing Casserole Recipe ... image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

Nutrition Facts : Calories 897.9, FatContent 27, SaturatedFatContent 7.8, CholesterolContent 116.7, SodiumContent 2942.7, CarbohydrateContent 110.4, FiberContent 3.8, SugarContent 14.9, ProteinContent 51.2

EASY STOVE-TOP MACARONI & CHEESE RECIPE - FOOD.COM



Easy Stove-Top Macaroni & Cheese Recipe - Food.com image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, FatContent 24.4, SaturatedFatContent 14.9, CholesterolContent 71.3, SodiumContent 540.1, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 2.4, ProteinContent 23.2

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