GRILLED CHEESE IN MICROWAVE RECIPES

THE BEST AIR FRYER GRILLED CHEESE | KITCHN

The Best Air Fryer Grilled Cheese | Kitchn image

The air fryer is the answer for always crispy, always gooey grilled cheese sandwiches. Here's how to make them.

Provided by Meghan Splawn

Categories Main dish Lunch Dinner Snack Sandwich

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 2

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
4 ounces sharp cheddar cheese
4 ounces Monterey Jack, Gruyère, or low-moisture mozzarella cheese
4 slices rustic bread, or white or whole-wheat sandwich bread

Steps:

Let 2 tablespoons unsalted butter sit at room temperature until softened. Heat an air fryer to 375ºF.
Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.
Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.
Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.

Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.1 g, SugarContent 2.9 g, ServingSize Serves 2, ProteinContent 21.7 g, FatContent 32.9 g, Calories 493 cal, SodiumContent 657.9 mg, FiberContent 3.8 g, CholesterolContent 0 mg

GRILLED CHEESE RECIPE BY TASTY

Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

On a cutting board, butter each piece of bread with butter on one side.
Flip the bread over and spread each piece of bread with mayonnaise.
Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
Heat a nonstick pan over medium low heat.
Place the sandwich on the pan, mayonnaise side down.
Cook for 3-4 minutes, until golden brown.
Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
Enjoy!

Nutrition Facts : Calories 1895 calories, CarbohydrateContent 312 grams, FatContent 41 grams, FiberContent 13 grams, ProteinContent 70 grams, SugarContent 27 grams

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GRILLED CHEESE RECIPE BY TASTY

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
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