BENGALI CHICKEN CURRY RECIPES RECIPES

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THAI GREEN PRAWN CURRY RECIPE - DELICIOUS. MAGAZINE



Thai green prawn curry recipe - delicious. magazine image

Chill after a long week with a bowl of something spicy and make our 30-minute Thai green prawn curry. Looking for something even quicker? This red prawn curry, served with coconut rice, is ready in 20 minutes.

Provided by delicious. magazine

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Serves 4

Number Of Ingredients 13

Oil for frying
 
2 onions, finely sliced

3 tbsp Thai green curry paste

1 red chilli, sliced

20g fresh ginger, grated
1 head broccoli, cut into florets
400ml tin light coconut milk

2 pak choi, sliced
300g sustainable peeled raw king prawns (defrosted if frozen)
1½ tbsp fish sauce

Grated zest and juice 1 lime, plus wedges or halves to serve
Bunch fresh coriander, chopped
Steamed rice to serve

Steps:

  • Heat a glug of oil in a large deep frying pan or wok over a medium heat and fry the onions for 5 minutes until starting to soften. Stir in the curry paste, chilli and ginger, then stir-fry for 2-3 minutes. Add the broccoli for another 3-4 minutes.
  • Pour in the coconut milk and bring to a gentle simmer. Add the pak choi, prawns, fish sauce, lime zest and juice, then gently cook for 5 minutes. Stir in most of the coriander, then serve with steamed rice, the rest of the coriander and lime wedges.

Nutrition Facts : Calories 275kcals, FatContent 16.6g (6.9g saturated), ProteinContent 18.6g, CarbohydrateContent u202810.2g (6.9g sugars), FiberContent 5.2g

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