HERB TURKEY RUB RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERB ROASTED TURKEY BREAST WITH PAN GRAVY RECIPE | RACHAE…



Herb Roasted Turkey Breast with Pan Gravy Recipe | Rachae… image

Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 14

1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup apple or regular brandy (recommended: Calvados)
2 to 3 cups apple cider
Salt and pepper

Steps:

  • Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
  • Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
  • Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
  • Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
  • Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy.
  • Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper.
  • Slice the turkey breast on the diagonal, and serve with warm gravy.

JUICY HERB-ROASTED TURKEY RECIPE: HOW TO MAKE IT



Juicy Herb-Roasted Turkey Recipe: How to Make It image

Add wonderful flavor to your big dinner with this juicy herb-roasted turkey. Make sure you use the drippings for a delicious gravy! —Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 11

8 fresh sage leaves plus 4 fresh sage sprigs, divided
6 fresh thyme sprigs, divided
1/2 cup olive oil, divided
4 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 turkey (14 to 16 pounds)
4 medium onions
5 celery ribs
5 medium carrots
3 medium parsnips

Steps:

  • Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs. With fingers, carefully loosen skin from turkey breast; rub mixture under skin. Secure skin to underside of breast with toothpicks., Cut onions into wedges and the celery, carrots and parsnips into 2-in. pieces. Place about a fifth of the onions, celery and carrots in the turkey cavity; add 4 sage sprigs and remaining 4 thyme sprigs to cavity. Arrange remaining vegetables evenly in a roasting pan. Place turkey, breast side up, over vegetables. Brush with remaining 1/4 cup oil., Bake, uncovered, until a thermometer inserted in the thickest part of the thigh reads 170°-175°, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand 20 minutes before carving. Discard vegetables. If desired, use drippings to make gravy.

Nutrition Facts : Calories 466 calories, FatContent 25g fat (6g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 56g protein.

More about "herb turkey rub recipes"

TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
  • Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details


SAVORY HERB RUB ROASTED TURKEY - MCCORMICK
Fragrant herbs bring mouthwatering aroma and show-stopping flavor to this holiday favorite. Be sure to reserve the pan juices to make Perfect Turkey Gravy.
From mccormick.com
Cuisine American,
Calories 538 per serving
  • Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.
See details


JUICY HERB-ROASTED TURKEY RECIPE: HOW TO MAKE IT
Add wonderful flavor to your big dinner with this juicy herb-roasted turkey. Make sure you use the drippings for a delicious gravy! —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 20 minutes
Category Dinner
Calories 466 calories per serving
  • Preheat oven to 325°. Chop 8 sage leaves and leaves from 2 thyme sprigs. In a small bowl, combine 1/4 cup oil, garlic, salt and pepper with chopped herbs. With fingers, carefully loosen skin from turkey breast; rub mixture under skin. Secure skin to underside of breast with toothpicks., Cut onions into wedges and the celery, carrots and parsnips into 2-in. pieces. Place about a fifth of the onions, celery and carrots in the turkey cavity; add 4 sage sprigs and remaining 4 thyme sprigs to cavity. Arrange remaining vegetables evenly in a roasting pan. Place turkey, breast side up, over vegetables. Brush with remaining 1/4 cup oil., Bake, uncovered, until a thermometer inserted in the thickest part of the thigh reads 170°-175°, 3 to 3-1/2 hours. Cover loosely with foil if turkey browns too quickly. Cover and let stand 20 minutes before carving. Discard vegetables. If desired, use drippings to make gravy.
See details


TURKEY RUB: FOOD NETWORK RECIPE | THE NEELYS | FOOD NET…
Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 45 minutes
  • Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.
See details


ROASTED BUTTER HERB TURKEY RECIPE | SANDRA LEE | FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 4 hours 0 minutes
Category main-dish
  • Place turkey on the bed of vegetables in roasting pan. Place in the oven and reduce temperature to 325 degrees F. Roast for 1 hour, then baste with pan juices every 20 minutes until thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours.
See details


HERB-ROASTED TURKEY BREAST RECIPE : FOOD NETWORK RECIPE ...
Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
  • Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
See details


THE BEST TURKEY RUB RECIPES
Sep 26, 2020 · Seasoning rubs add deep flavors and a savory taste to any type of meat, and turkey definitely benefits from this type of flavoring treatment. A good rub adds layers of flavor, as well as beautiful color to the skin. From fresh herbs to Cajun spice, any of these six rubs will turn your turkey …
From thespruceeats.com
See details


BAREFOOT CONTESSA | HERB-ROASTED TURKEY BREAST | RECIPES
Herb-Roasted Turkey Breast from Barefoot Contessa. Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub …
From barefootcontessa.com
See details


HERB-ROASTED TURKEY THIGHS | ALLRECIPES
Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon …
From allrecipes.com
See details


HERB ROSTED TURKEY RECIPE | TRAEGER GRILLS
Using your fingers or the handle of a wooden spoon, gently push some of the herbed butter underneath the turkey skin onto the breast halves, being careful not to tear the skin. Massage the skin to evenly distribute the herbed butter. Rub the outside of the turkey with the melted butter and sprinkle with the Traeger Pork & Poultry Rub.
From traeger.com
See details


DEEP FRIED TURKEY RUB RECIPE | ALLRECIPES
First time deep frying a turkey and this rub was fantastic and the turkey was moist and delicious. I marinated it for 24 hours with the rub and the flavour was bang on! New family tradition for …
From allrecipes.com
See details


TURKEY RUB RECIPE | SOUTHERN LIVING
Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to …
From southernliving.com
See details


ROAST TURKEY WITH HERB BUTTER RECIPE | MARTHA STEWART
Lift turkey onto rack; rub with remaining tablespoon butter. Season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour, then baste every 30 minutes with pan liquids, until an …
From marthastewart.com
See details


HERB BUTTER TURKEY RUB - WEEKEND CRAFT
Nov 25, 2021 · I know there is a lot of hype about brining a turkey but have you tried an herb butter turkey rub? How to make an herb butter turkey rub. Rub down your turkey with a mixture of butter, thyme, sage and rosemary before cooking for a moist and flavorful turkey perfect for Thanksgiving. Looking for a turkey …
From weekendcraft.com
See details


EASY HERB-ROASTED TURKEY RECIPE | ALLRECIPES
I had a 12lb turkey, lightly stuffed w/ italian sausage stuffing, coated in the herb ingredients.. cooked breast side up for 2 hours (covered), then breast down (uncovered) for another 2 hours. Oh - I …
From allrecipes.com
See details


10 BEST SMOKED TURKEY RUB RECIPES - YUMMLY
Jan 21, 2022 · Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989 unsalted butter, ground black pepper, dark brown sugar, garlic powder and 4 more Chili Rub Grilled …
From yummly.com
See details


10 BEST HOMEMADE GARLIC HERB SEASONING RECIPES - YUMMLY
Jan 23, 2022 · Grilled Turkey Breast with Herb Seasoning Dad with a Pan oregano, basil, turkey breast, garlic powder, olive oil, salt and 3 more French Herb Seasoning Rub MyRecipes
From yummly.com
See details


THE BEST TURKEY RUB RECIPES - 5 EASY RUBS AND SEASONINGS ...
Oct 20, 2021 · We found 5 incredibly easy rubs and seasonings that'll transform your bland turkeys this holiday season. From Italian to Lemon-Herb, here's how to make the best turkey rubs.
From delish.com
See details


HERB-GLAZED ROASTED TURKEY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


9 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS - SMOKED B…
Nov 03, 2021 · 3. Herby Smoked Turkey Rub; 4. The garlic butter rub (get the best from your dry brining) 5. The citrus and herb butter rub ; 6. The Best Fried Turkey Rub; 7. The Cajun Turkey Rub (for the deep Louisiana flavor) 8. Jerk Smoked Turkey Rub (the spicy one) 9. The Smoked Turkey Rub (the one that frees up the oven) More Turkey Recipes…
From smokedbbqsource.com
See details


ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN EATS
Nov 15, 2017 · With herb butter smeared under the skin so it drips down and bastes the turkey while it roasts, the skin is loaded with flavour while the flesh is beautifully juicy. This is epic! Now …
From recipetineats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »