MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 973mg sodium, CarbohydrateContent 51g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
Total Time 1 hours
Yield 4 - 6
Number Of Ingredients 16
Steps:
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
Nutrition Facts : Calories 714 calories, FatContent 44.2 g fat, SaturatedFatContent 13.4 g saturated fat, ProteinContent 58.6 g protein, CarbohydrateContent 21.0 g carbohydrate, SugarContent 12.4 g sugar, SodiumContent 2.4 g salt, FiberContent 4.6 g fibre
BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
Apr 01, 2020 · Traditional meatballs are usually made with ground beef. Some recipes call for ground beef and ground pork for more flavor. After that, all you need are a few more pantry staples. These ingredients often include: onion, egg, breadcrumbs, milk, salt, pepper, Worcestershire sauce …
From pillsbury.com
From pillsbury.com
See details
KETO SWEDISH MEATBALLS RECIPE WITH LOW CARB CREAMY SAUCE
Apr 24, 2021 · How to make Keto Swedish Meatballs. Place all the meatballs ingredients, except the oil, into a mixing bowl. Mix well. Roll into balls that are about 2 tablespoons worth of mixture (you can use a cookie scoop to make this step easier). We got 24 meatballs…
From myketokitchen.com
From myketokitchen.com
See details
EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
The sauce was easy to make but once I the the frozen meatballs in in took quite a bit more time to get the sauce and meatballs all hot enough to serve. So I would say unless you defrost your meatballs …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE BORDELAISE SAUCE - ALLRECIPES
Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
From allrecipes.com
From allrecipes.com
See details
EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
The sauce was easy to make but once I the the frozen meatballs in in took quite a bit more time to get the sauce and meatballs all hot enough to serve. So I would say unless you defrost your meatballs …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER MEATBALLS IN TOMATO SAUCE - SIMPLY RECIPES
Jan 21, 2022 · The Best Meat Blend for Slow Cooker Meatballs . I opted to use lean meat for this recipe – 90/10 beef and turkey sausage. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. The lower fat content still makes tender, flavorful meatballs …
From simplyrecipes.com
From simplyrecipes.com
See details
GRILLED MOROCCAN MEATBALLS WITH YOGURT SAUCE - ONCE UPON A ...
Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center. Transfer the meatballs to a serving plate and let rest for 3 minutes. Serve with the yogurt sauce and couscous, if desired. For the Yogurt Sauce…
From onceuponachef.com
From onceuponachef.com
See details
SWEDISH MEATBALLS WITH SOUR CREAM SAUCE | DISHES DELISH
Sep 29, 2021 · Ooo. Good question. Here’s what I’ll say – first, make the sour cream sauce. Then make the meatballs and place them in a slow cooker. Pour the sour cream sauce over them and set …
From dishesdelish.com
From dishesdelish.com
See details