LENTILS WITH HAM RECIPES

Name: Ham and Lentil Soup
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 12 servings (3 quarts).
Ingredients: 1 meaty ham bone; 6 cups water; 1-1/4 cups dried lentils, rinsed; 1 can (28 ounces) diced tomatoes, undrained; 2 to 3 carrots, sliced; 2 celery ribs, sliced; 1/4 cup chopped green onions; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 12 ounces bulk pork sausage, cooked and drained; 2 tablespoons chopped fresh parsley; CHEESE:

HAM AND LENTIL SOUP RECIPE: HOW TO MAKE IT

Ham and Lentil Soup Recipe: How to Make It image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. —Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 02 hours 15 minutes

Prep Time 5 minutes

Cook Time 02 hours 10 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley
CHEESE:

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

HAM AND LENTIL STEW RECIPE - PILLSBURY.COM

Ham and Lentil Stew Recipe - Pillsbury.com image

Two steps need to make this delicious stew loaded with ham and lentils - a wonderful dinner made in slow cooker!

Provided by Pillsbury Kitchens

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 cups diced cooked ham
2 cups chopped celery
2 cups chopped carrot
2 cups dried lentils, sorted, rinsed
1 large onion, chopped
2 cans (10 1/2 oz each) condensed chicken broth
4 cups water

Steps:

In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting 7 to 9 hours.

Nutrition Facts : Calories 290 , CarbohydrateContent 35 g, CholesterolContent 25 mg, FiberContent 16 g, ProteinContent 28 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 5 g

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