WATERMELON SLICES RECIPES

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WATERMELON SLICES RECIPE - BETTYCROCKER.COM



Watermelon Slices Recipe - BettyCrocker.com image

Summertime wouldn't be complete without watermelon--cookies, that is!

Provided by Betty Crocker Kitchens

Total Time 5 hours 20 minutes

Prep Time 40 minutes

Yield 3

Number Of Ingredients 10

2/3 cup granulated sugar
1/3 cup shortening
1/3 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1/4 teaspoon red food color
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon salt
Betty Crocker™ green sugar
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Mix granulated sugar, shortening, butter, vanilla, egg and food color in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. Divide dough in half. (If dough is soft, cover and refrigerate until firm enough to handle.)
  • Shape each half of dough into a roll about 2 inches in diameter; flatten one side so roll becomes a half circle. Roll rounded side in green sugar. Wrap in plastic wrap and refrigerate, flat side down, at least 4 hours but no longer than 24 hours.
  • Heat oven to 375°. Place each roll flat side down; cut into 1/4-inch slices. Place 1 inch apart on ungreased cookie sheet. Gently push a few chocolate chips, point sides down, into each slice to look like watermelon seeds.
  • Bake 7 to 9 minutes or until cookies just begin to brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 85 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 45 mg

PAN-FRIED WATERMELON RECIPE | ALLRECIPES



Pan-Fried Watermelon Recipe | Allrecipes image

I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.

Provided by Theresa Waldron

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 3

1 tablespoon butter
1 small underripe watermelon, quartered and cut into 1/2-inch slices
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 1.4 g, ProteinContent 2.1 g, SaturatedFatContent 1.9 g, SodiumContent 23.9 mg, SugarContent 21.1 g

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WATERMELON SLICES RECIPE - BETTYCROCKER.COM
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  • Bake 7 to 9 minutes or until cookies just begin to brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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