UPS PHILLY RECIPES
PHILLY TORTILLA ROLL-UPS | ALLRECIPES
Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 12 servings, 2 slices (26 g) each
Number Of Ingredients 5
Steps:
- Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
- Wrap individually in plastic wrap. Refrigerate 1 hour.
- Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.
Nutrition Facts : Calories 53.4 calories, CarbohydrateContent 8.3 g, CholesterolContent 5.3 mg, FatContent 2.1 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 133.4 mg, SugarContent 0.6 g
PHILLY CHEESESTEAK ROLL-UPS RECIPE - PILLSBURY.COM
These easy-to-make (five-ingredient!) party appetizers are sure to be a hit with your crowd.
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line a large cookie sheet with cooking parchment paper.
- In 10-inch non-stick skillet, cook sandwich steaks as directed on package until browned and cooked through. Place on paper towel; chop. In 8-inch non-stick skillet over medium heat; cook peppers, stirring occasionally until tender.
- Unroll crescent dough onto work surface; press into 12x8-inch rectangle. Spread 1/2 cup chive & onion cream cheese spread evenly over crescent dough. Top with cooked steaks and bell peppers
- Starting at one long end, roll dough up tightly. Pinch at seam to seal. Cut roll into 12 (1-inch) slices.
- Place slices 2 inches apart on cookie sheet. Bake 14 to 16 minutes or until golden brown. Let stand 5 minutes before serving. Serve with heated Alfredo pasta sauce.
Nutrition Facts : Calories 150 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 3 g, TransFatContent 0 g
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