MOM'S BEST SPAGHETTI SAUCE RECIPE | ALLRECIPES
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.
Provided by KRAZYBARB
Categories Tomato Pasta Sauce
Yield 8 servings
Number Of Ingredients 13
Steps:
- Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
- Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
- After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
- Cool, cover, and refrigerate overnight. The next day, reheat and serve.
Nutrition Facts : Calories 169.5 calories, CarbohydrateContent 36.3 g, CholesterolContent 2.2 mg, FatContent 1.7 g, FiberContent 7.9 g, ProteinContent 9.1 g, SaturatedFatContent 0.6 g, SodiumContent 1624.4 mg, SugarContent 23.2 g
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS RECIPE | ALLRECIPES
This is a recipe I got from my mother years ago—it's great.
Provided by deleteduser
Categories Tomato Pasta Sauce
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, CarbohydrateContent 23 g, CholesterolContent 77.4 mg, FatContent 21.2 g, FiberContent 4.5 g, ProteinContent 18.9 g, SaturatedFatContent 5.9 g, SodiumContent 1492.5 mg, SugarContent 11.1 g
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