BANANA PUDDING RECIPE EASY AND QUICK RECIPES

QUICK AND EASY BANANA PUDDING RECIPE - FOOD.COM

Quick and Easy Banana Pudding Recipe - Food.com image

Make and share this Quick and Easy Banana Pudding recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) package french instant vanilla flavor pudding and pie filling
1 1/2 cups milk
1/2 teaspoon vanilla extract
1 1/2 cups whipped topping, divided
40 vanilla wafers, divided
2 bananas, sliced, divided
1/4 cup caramel topping

Steps:

In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.

Nutrition Facts : Calories 397.8, FatContent 13.6, SaturatedFatContent 5.6, CholesterolContent 20.1, SodiumContent 451.4, CarbohydrateContent 66.1, FiberContent 1.9, SugarContent 21, ProteinContent 4.8

BANANA PUDDING RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Banana Pudding Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 45 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 large eggs
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon plus a pinch salt
2 cups whole milk
1/2 teaspoon vanilla extract
30 to 40 vanilla wafers
3 to 4 medium ripe bananas

Steps:

Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks.
In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
Preheat the oven to 425 degrees F.
Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.
To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
Spread the meringue over the pudding with a spatula, making a few decorative peaks on top, and bake until the meringue is lightly browned, 5 minutes.

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