CHICKEN SPIEDINI RECIPES

33 ITALIAN APPETIZERS FOR ANY DINNER – THE KITCHEN COMMUNITY

33 Italian Appetizers For Any Dinner – The Kitchen Community image

Why settle for one entrée when you can make these delicious, easy Italian appetizers and go all out? Who can deny the irresistible flavors and ingredients in Italian food? Regardless, if you’re making food for the whole family, work guests, or your friends, Italian is a go-to style everyone can enjoy. If you can’t help

Provided by Cassie Marshall

Ingredients

BEST BAKED SWORDFISH STEAK RECIPE - RECIPES, PARTY FOOD ...

Best Baked Swordfish Steak Recipe - Recipes, Party Food ... image

This recipe from Delish.com takes the intimidation factor out of cooking swordfish.

Provided by Lena Abraham

Categories dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

Ingredients

3 tbsp. extra-virgin olive oil, divided
3 swordfish steaks
kosher salt
Freshly ground black pepper
2 pt. multicolored cherry tomatoes, halved
1/4 c. red onion, finely chopped
3 tbsp. Thinly sliced basil
Juice of 1/2 a lemon

Steps:

Heat oven to 400°. In a large cast-iron skillet over high heat, heat 2 tablespoons oil. Add fish to pan and season tops with salt and pepper. Cook until fish is browned on one side, 3 to 5 minutes. Flip and season the opposite side with salt and pepper. Remove pan from heat and place into the oven. Roast until swordfish is cooked through and flaky, about 10 minutes. Make the fresh tomato salad: In a large bowl combine tomatoes, onion, and basil. Add remaining tablespoon oil and lemon juice and season with salt and pepper. Spoon salad over fish and serve.

Nutrition Facts : Calories 270 calories

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This recipe from Delish.com takes the intimidation factor out of cooking swordfish.
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Heat oven to 400°. In a large cast-iron skillet over high heat, heat 2 tablespoons oil. Add fish to pan and season tops with salt and pepper. Cook until fish is browned on one side, 3 to 5 minutes. Flip and season the opposite side with salt and pepper. Remove pan from heat and place into the oven. Roast until swordfish is cooked through and flaky, about 10 minutes. Make the fresh tomato salad: In a large bowl combine tomatoes, onion, and basil. Add remaining tablespoon oil and lemon juice and season with salt and pepper. Spoon salad over fish and serve.

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