CORNBREAD RECIPE WITH CREAMED CORN AND GREEN CHILIES RECIPES
GREEN CHILI CORNBREAD RECIPE: HOW TO MAKE IT
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts : Calories 388 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 35g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
MEXICAN FIESTA GREEN CHILE CORNBREAD RECIPE - FOOD.COM
I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
- In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
- Remove the hot pan from the oven; pour in batter.
- Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
- Cool 5 minutes before cutting.
- Enjoy!
Nutrition Facts : Calories 193.6, FatContent 7.2, SaturatedFatContent 2.9, CholesterolContent 56.6, SodiumContent 475.4, CarbohydrateContent 27.1, FiberContent 2.1, SugarContent 4.7, ProteinContent 6.3
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