CHOCOLATE MERINGUE CUPCAKES RECIPES
SIMPLE CHOCOLATE CUPCAKES WITH CHOCOLATE SWISS MERINGUE ...
My go-to simple chocolate cupcakes are fluffy, moist, and don't even require a mixer. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake!
Provided by Lynn April
Total Time 34 minutes
Prep Time 20 minutes
Cook Time 14 minutes
Yield 12
Number Of Ingredients 17
Steps:
- CHOCOLATE CUPCAKES
- CHOCOLATE SWISS MERINGUE BUTTERCREAM
HOT COCOA CUPCAKES WITH MERINGUE FROSTING RECIPE - SILVANA ...
A mother of two and former bakery owner, Silvano Nardone loves nostalgic desserts, like these rich chocolate cupcakes mounted with a fluffy marshmallow-esque meringue frosting. Slideshow: More Gluten-Free Desserts
Provided by Silvana Nardone
Total Time 1 hours 0 minutes
Yield makes 12 cupcakes
Number Of Ingredients 16
Steps:
- Make the cupcakes
- Meanwhile, make the frosting
More about "chocolate meringue cupcakes recipes"
SIMPLE CHOCOLATE CUPCAKES WITH CHOCOLATE SWISS MERINGUE ...
My go-to simple chocolate cupcakes are fluffy, moist, and don't even require a mixer. Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake!
From freshaprilflours.com
Reviews 5
Total Time 34 minutes
From freshaprilflours.com
Reviews 5
Total Time 34 minutes
- CHOCOLATE SWISS MERINGUE BUTTERCREAM
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BUTTERY YELLOW CUPCAKES & CHOCOLATE MERINGUE FROSTING RECIPE
You'll find potato starch on the baking aisle at most of your local supermarkets and health-food stores. Also known as potato flour, it helps ensure the cupcakes will have a fine crumb and moist texture.
From myrecipes.com
Reviews 4.5
Calories 177 calories per serving
From myrecipes.com
Reviews 4.5
Calories 177 calories per serving
- To prepare frosting, combine 1 cup sugar and 1/4 water in a saucepan; bring to a boil. Cook 3 minutes, without stirring, or until candy thermometer registers 250°. Combine egg whites, cream of tartar, and dash of salt in a large bowl. Using clean, dry beaters, beat with a mixer at high speed until foamy. Pour hot sugar syrup in a thin stream over egg white mixture, beating at high speed until stiff peaks form, about 3 minutes. Reduce mixer speed to low; continue beating until egg white mixture cools (about 12 minutes). Fold 1/4 cup unsweetened cocoa into cooled meringue mixture, and top each cupcake with about 2 tablespoons frosting. Sprinkle 1 tablespoon unsweetened cocoa evenly over cupcakes, if desired.
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BEST CHOCOLATE CREME CUPCAKES - HOW TO MAKE CHOCOLATE ...
These yummy Chocolate Creme Cupcakes are one of Ree Drummond's favorite treats!
From thepioneerwoman.com
Total Time 3 hours
Category baking, dessert
From thepioneerwoman.com
Total Time 3 hours
Category baking, dessert
- For the cupcakes: Preheat the oven to 350°. Line two 12-cup muffin pans with paper liners. Melt the butter in a medium saucepan over medium heat and stir in the cocoa powder. Pour in the boiling water and stir to combine. Let boil for 15 seconds, then remove from the heat and set aside. In a medium bowl, stir together the flour, sugar and salt; set aside. In a small bowl, whisk together the eggs, buttermilk, vanilla and baking soda. Pour the cocoa mixture over the flour mixture and stir until halfway combined, then pour in the egg mixture and stir until the batter comes together. Fill the muffin cups two-thirds full (a scant 1/4 cup per cupcake) and bake until a toothpick inserted into the centers comes out clean, about 20 minutes. Remove from the oven and let cool in the pans for about 5 minutes, then remove to a rack and let cool completely before decorating. For the meringue filling: Whisk the granulated sugar, cream of tartar and egg whites in a large metal bowl until smooth. Place over a pan of simmering water (don’t let the bottom of the bowl touch the water). Heat, stirring, until the mixture is warm and the sugar is dissolved, 2 to 3 minutes. Remove the bowl from the pan and beat with a mixer on medium-high speed until the meringue is cool and forms stiff glossy peaks, 4 to 6 minutes. Beat in the vanilla. Scoop a heaping 2 tablespoons meringue on top of each cupcake and spread into a
small mound. For the glaze: Put the chocolate and butter in a medium heatproof bowl. Heat the heavy cream in a small saucepan until steaming and bubbling around the edges. Pour over the chocolate mixture and shake the bowl gently to settle the chocolate into the cream. Let stand 5 minutes and then stir until smooth. One at a time, dip the top of each cupcake in the glaze, moving it around until the meringue is completely coated. Let any excess glaze drip off and set the cupcakes on a rack. Stir the confectioners’ sugar with 2 teaspoons hot water in a small bowl until thick and smooth. Transfer to a small resealable plastic bag and snip off a corner. Pipe loops of white icing onto the top of each cupcake. Set aside to firm up, at least 1 hour.
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CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 157.8 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 30 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 157.8 calories per serving
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
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PEANUT BUTTER CUP CHOCOLATE CUPCAKES WITH TOASTED PEANUT ...
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 292.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 292.9 calories per serving
- Toast cupcakes under preheated broiler until lightly browned, about 1 minute.
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CHOCOLATE CUPCAKES WITH MERINGUE - FINE DINING LOVERS
Jun 20, 2014 · For the cupcakes Heat the oven to 200°C (180° fan) gas 6. Place paper cases in a 12 hole bun tin. Put the hazelnuts in a mixing bowl and sift in the icing sugar and flour. Stir in the egg whites and grated chocolate. Spoon into the paper cases and bake for 15-20 minutes until golden.
From finedininglovers.com
From finedininglovers.com
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MINI CHOCOLATE-MERINGUE CUPCAKES - FOOD NETWORK
For the cupcakes: arrange an oven rack in the center of the oven and preheat the oven to 175°C. Line a 24-count mini-muffin pan with 1.25-inch diameter paper liners and set aside. In a medium bowl, using an electric hand mixer, beat the egg yolks, vegetable oil, 1/3 cup of the sugar, cocoa powder, vanilla extract, cinnamon, and salt, at high ...
From foodnetwork.co.uk
From foodnetwork.co.uk
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MOIST CHOCOLATE CUPCAKES WITH MERINGUE FROSTING | TRUFFLES ...
May 22, 2019 · Moist chocolate cupcakes with meringue frosting - you are, indeed, one for the recipe box arsenal. 1. Preheat the oven to 350°F. Line a 12-cup muffin tin with liners. 2. In a small bowl, stir together the cocoa powder, baking soda, and coffee. Pour the boiling water on top and stir mixture until smooth.
From trufflesandtrends.com
From trufflesandtrends.com
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DARK CHOCOLATE CUPCAKES WITH MERINGUE GHOSTS
Oct 14, 2013 · Whisk on medium speed for 1 minute. Increase speed to high and whisk until stiff, glossy peaks form, 5-10 minutes more. Add vanilla and whisk until just incorporated, about 1 minute. Pipe frosting on top of cupcakes with a wide round tip. With a toothpick dipped in black food coloring, add eyes and a mouth to the meringue ghosts.
From thecomfortofcooking.com
From thecomfortofcooking.com
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HXFOOD | HOW TO MAKE CHOCOLATE CUPCAKES | FLUFFY ...
HXFood | How to Make Chocolate Cupcakes | Fluffy Strawberry Meringue Pie Part 3Hoa Xanh Food offers restaurant-quality recipes you can easily make at home. I...
From m.youtube.com
From m.youtube.com
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MOIST CHOCOLATE CUPCAKES WITH MERINGUE FROSTING | TRUFFLES ...
May 22, 2019 · Moist chocolate cupcakes with meringue frosting - you are, indeed, one for the recipe box arsenal. 1. Preheat the oven to 350°F. Line a 12-cup muffin tin with liners. 2. In a small bowl, stir together the cocoa powder, baking soda, and coffee. Pour the boiling water on top and stir mixture until smooth.
From trufflesandtrends.com
From trufflesandtrends.com
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HXFOOD | HOW TO MAKE CHOCOLATE CUPCAKES | FLUFFY ...
HXFood | How to Make Chocolate Cupcakes | Fluffy Strawberry Meringue Pie Part 3Hoa Xanh Food offers restaurant-quality recipes you can easily make at home. I...
From m.youtube.com
From m.youtube.com
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HOT CHOCOLATE CUPCAKES | DOMINO SUGAR
These Hot Chocolate Cupcakes consist of a moist, fluffy chocolate cupcake topped with a lightly torched marshmallow meringue frosting. Prep Time . 15 minutes Cook Time . 20 minutes Meet the Chef: Michael Johnson. Meet Mike! He is a New York City-based baker, recipe developer, and food photographer who loves to create indulgent, over-the-top yet ...
From dominosugar.com
From dominosugar.com
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S'MORES CUPCAKES - ARINA PHOTOGRAPHY
Oct 18, 2021 · How to make delectable s’mores chocolate cupcakes filled with ganache, iced with marshmallow meringue frosting, and all on top of mini graham cracker crusts! For many of us, summertime is best enjoyed around a bonfire passing out chocolate and marshmallows for s’mores while surrounded by our family, friends, and loved ones. That delightful combination of chocolate, marshmallows, and graham ...
From m.arinaphotography.com
From m.arinaphotography.com
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CHOCOLATE CUPCAKE RECIPE - PREPPY KITCHEN
Oct 20, 2019 · Preheat to 350F. Add papers to a cupcake tin. Sift the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine. Add the sour cream, buttermilk, eggs, and veggie oil into a large bowl and whisk together. Pour the hot coffee in while you whisk and set aside.
From preppykitchen.com
From preppykitchen.com
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LEMON MERINGUE CUPCAKES | KING ARTHUR BAKING
Preheat the oven to 400°F and line a 12-cup cupcake or muffin pan with paper liners; spritz the liners lightly with cooking spray. To make the cupcakes: Place the following in the bowl of your mixer: the cake flour, baking powder, salt, baking soda, sugar, butter, egg, vanilla and lemon oil. Add 1/3 cup (76g) of the buttermilk.
From kingarthurbaking.com
From kingarthurbaking.com
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CHOCOLATE SWISS MERINGUE BUTTERCREAM | AMERICAN RECIPES ...
May 11, 2021 · This sweet buttercream is made from just four main ingredients; dark chocolate, egg whites, caster sugar, and butter. This chocolate Swiss meringue buttercream makes enough to top 12 regular-sized cupcakes. You can choose to ice your cupcakes with a piping bag and nozzle or to simply spread with a palette knife.
From goodto.com
From goodto.com
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CHOCOLATE CUPCAKES WITH CHOCOLATE-HAZELNUT BUTTERCREAM RECIPE
Nov 29, 2021 · Make the cupcakes: 1. Preheat the oven to 350 F degrees. Line two 12-cavity cupcake pans with aluminum liners. 2. In the bowl of a stand mixer, using the paddle attachment, mix the cocoa powder ...
From today.com
From today.com
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CHOCOLATE MERINGUE BROWNIE CAKE - SUGAR SALT MAGIC
Jun 03, 2021 · In a large bowl using a balloon whisk, whisk together ¾ cup caster sugar, all the brown sugar and the 3 whole eggs and vanilla until smooth. Swap to a spatula and mix through the melted chocolate and butter. Sift the flour, baking powder, cocoa and salt straight over the top of the mixture and mix well with the spatula.
From sugarsaltmagic.com
From sugarsaltmagic.com
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