CLASSIC PECAN PIE RECIPE KARO SYRUP RECIPES
KARO CLASSIC PECAN PIE RECIPE RECIPE - EPICURIOUS
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Provided by ACH Food Companies, Inc.
Total Time 1 hour 30 minutes
Cook Time 20 minutes
Yield Makes 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET
Indulge in a sweet buttery dessert with our Classic Old Fashioned Southern Pecan Pie Recipe! Love the simple and luscious flavors of a pecan pie even more.
Provided by Tracie Massey
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
- Whisk the eggs together, then whisk in the sugar.
- Stir in the corn syrup and the softened butter; mix well.
- Add the flour and the vanilla; combine well.
- Fold in the pecans.
- Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
- Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
- Let the pie cool down completely, slice, then serve!
Nutrition Facts : Calories 432.00kcal, CarbohydrateContent 65.00g, CholesterolContent 69.00mg, FatContent 19.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 , SodiumContent 139.00mg, SugarContent 52.00g
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