THE BEST ZUCCHINI BREAD RECIPE RECIPES

Name: Easy Zucchini Bread
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 3/4 c. olive oil (or canola oil), plus more for pan; 1 3/4 c. all-purpose flour; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1/4 tsp. freshly grated nutmeg; 2 large eggs; 1/2 c. packed light brown sugar; 1/4 c. granulated sugar; 1 tsp. pure vanilla extract; 1/2 lb. small zucchini (about 2); 1 c. walnuts, roughly chopped

BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD

Best Zucchini Bread Recipe - How to Make Zucchini Bread image

Our best-ever zucchini bread recipe is easy to make and packed with fresh produce, warming spices and crunchy walnuts. A delicious way to use up zucchini!

Provided by Samantha MacAvoy

Categories breakfast dessert snack

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 16 servings

Number Of Ingredients 13

Ingredients

3/4 c. olive oil (or canola oil), plus more for pan
1 3/4 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. kosher salt
1/4 tsp. freshly grated nutmeg
2 large eggs
1/2 c. packed light brown sugar
1/4 c. granulated sugar
1 tsp. pure vanilla extract
1/2 lb. small zucchini (about 2)
1 c. walnuts, roughly chopped

Steps:

Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.

Nutrition Facts : Calories 240 calories

BEST ZUCCHINI BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Best Zucchini Bread Recipe - Food.com - Recipes, Food ... image

This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups sugar
3 eggs
3 cups flour
3 teaspoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon clove

Steps:

Preheat oven to 350 degrees.
Combine all ingredients.
Pour into two greased loaf pans.
Bake for one hour.

Nutrition Facts : Calories 347.6, FatContent 14.9, SaturatedFatContent 2.1, CholesterolContent 34.9, SodiumContent 136.3, CarbohydrateContent 50.4, FiberContent 1.1, SugarContent 31.8, ProteinContent 3.8

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