BRAN MUFFINS WITH BUTTERMILK AND BRAN CEREAL RECIPES

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BRAN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bran Muffins Recipe: How to Make It - Taste of Home image

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 cup 100% bran cereal
1 cup whole milk
1 large egg, room temperature
1/4 cup canola oil

Steps:

  • Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.

Nutrition Facts : Calories 116 calories, FatContent 2g fat, CholesterolContent 18mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 23g carbohydrate, FiberContent 4g protein. Diabetic Exchanges 1-1/2 starch, ProteinContent 1/2 fat.

6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STO…



6 Week Bran Muffin Refrigerator Recipe - Food Sto… image

Provided by Linda Loosli

Categories     Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients:
2 cups boiling water
4 cups All-Bran Buds
1 cup olive oil
2 cups sugar
4 eggs
5 cups freshly ground hard white wheat) or white bread flour
1 teaspoon sea salt
5 teaspoons baking soda
1 -quart buttermilk
2 cups frosted flakes or other bran flake cereal

Steps:

  • Instructions:
  • Preheat oven to 400 degrees. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak.
  • Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Scoop batter into greased muffin pans and bake for 15-20 minutes. For each batch of 12 muffins, you bake, add one cup of your favorite fruits or vegetables. You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc.
  • Store the batter in the refrigerator for up to 6 weeks, bake as many as you want each time you bake a batch.

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