MARBLE CAKE I RECIPE | ALLRECIPES
A good practical cake, one that I make quite often.
Provided by Carol
Categories Chocolate Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 - 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 280.5 calories, CarbohydrateContent 41.2 g, CholesterolContent 63.6 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6.6 g, SodiumContent 303.9 mg, SugarContent 21.3 g
DOGGIE BIRTHDAY CAKE RECIPE | ALLRECIPES
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Pet Treats
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, CarbohydrateContent 18.8 g, CholesterolContent 0 mg, FatContent 14.9 g, FiberContent 3.7 g, ProteinContent 5.6 g, SaturatedFatContent 2.6 g, SodiumContent 275.5 mg, SugarContent 2.2 g
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