HOMEMADE COCONUT MILK RECIPE | EATINGWELL
Learn how to make coconut milk with this easy recipe. Unlike canned coconut milk, homemade coconut milk has an intense coconut flavor, making it well worth the effort! Start by blending water, shredded coconut and salt until it's smooth and creamy. Press the coconut mixture to extract the liquid and you'll have homemade coconut milk in just 15 minutes. Because there aren't any stabilizers or preservatives, the coconut milk will separate when chilled. Give it a stir before enjoying on its own, in smoothies or in any other recipe that calls for it.
Provided by Liz Mervosh
Categories Healthy Coconut Recipes
Total Time 15 minutes
Number Of Ingredients 3
Steps:
- Place water, coconut and salt in a blender. Let stand for 5 minutes.
- Meanwhile, arrange a double layer of grade 90 cheesecloth in a fine-mesh sieve (or line the sieve with a clean T-shirt or nut-milk bag). Place the sieve over an 8-cup measuring cup.
- Process the coconut mixture in the blender until very smooth and creamy, about 2 minutes. Gradually pour the mixture through the prepared sieve, stirring and pressing on the solids to extract liquid. Gather up the cheesecloth (or other fabric) around the solids; twist and squeeze to wring out as much coconut milk as possible. (Reserve the solids for granola, fruit bars or oatmeal, or stir into sweet batters.)
Nutrition Facts : Calories 80 calories, CarbohydrateContent 3 g, FatContent 8 g, FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 7 g, SodiumContent 84 mg, SugarContent 1 g
COCONUT MILK RECIPE | ALLRECIPES
Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.
Provided by donteatwheat.com
Categories World Cuisine Asian
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
- Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.
Nutrition Facts : Calories 102.3 calories, CarbohydrateContent 3.7 g, FatContent 10 g, FiberContent 2.5 g, ProteinContent 1.1 g, SaturatedFatContent 8.9 g, SodiumContent 8.1 mg, SugarContent 1.1 g
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From yummly.com
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From recipes.sparkpeople.com
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From eatketowithme.com
From eatketowithme.com
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From eatthismuch.com
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From recipes.sparkpeople.com
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From dietandfitnesstoday.com
From dietandfitnesstoday.com
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From allrecipes.com
From allrecipes.com
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PROTEIN SHAKE MADE WITH COCONUT MILK RECIPES | SPARKRECIPES
Slow Cooker Thai-style Chicken. This chicken has a creamy coconut milk taste with a little kick! CALORIES: 133.7 | FAT: 6.5 g | PROTEIN: 14.9 g | CARBS: 3.7 g | FIBER: 0.1 g. Full ingredient & nutrition information of the Slow Cooker Thai-style Chicken Calories. Very Good 4.3/5.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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From epicurious.com
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From dietandfitnesstoday.com
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From ifoodreal.com
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From allrecipes.com
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From acouplecooks.com
From acouplecooks.com
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From soupersage.com
From soupersage.com
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From idealfit.com
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From yummly.com
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From thekidneydietitian.org
From thekidneydietitian.org
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From thehealthysmoothie.com
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From therecipes.info
From therecipes.info
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