PROTEIN IN COCONUT MILK RECIPES

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HOMEMADE COCONUT MILK RECIPE | EATINGWELL



Homemade Coconut Milk Recipe | EatingWell image

Learn how to make coconut milk with this easy recipe. Unlike canned coconut milk, homemade coconut milk has an intense coconut flavor, making it well worth the effort! Start by blending water, shredded coconut and salt until it's smooth and creamy. Press the coconut mixture to extract the liquid and you'll have homemade coconut milk in just 15 minutes. Because there aren't any stabilizers or preservatives, the coconut milk will separate when chilled. Give it a stir before enjoying on its own, in smoothies or in any other recipe that calls for it.

Provided by Liz Mervosh

Categories     Healthy Coconut Recipes

Total Time 15 minutes

Number Of Ingredients 3

4 cups warm water
2 cups unsweetened shredded coconut (such as Bob's Red Mill)
? teaspoon salt

Steps:

  • Place water, coconut and salt in a blender. Let stand for 5 minutes.
  • Meanwhile, arrange a double layer of grade 90 cheesecloth in a fine-mesh sieve (or line the sieve with a clean T-shirt or nut-milk bag). Place the sieve over an 8-cup measuring cup.
  • Process the coconut mixture in the blender until very smooth and creamy, about 2 minutes. Gradually pour the mixture through the prepared sieve, stirring and pressing on the solids to extract liquid. Gather up the cheesecloth (or other fabric) around the solids; twist and squeeze to wring out as much coconut milk as possible. (Reserve the solids for granola, fruit bars or oatmeal, or stir into sweet batters.)

Nutrition Facts : Calories 80 calories, CarbohydrateContent 3 g, FatContent 8 g, FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 7 g, SodiumContent 84 mg, SugarContent 1 g

COCONUT MILK RECIPE | ALLRECIPES



Coconut Milk Recipe | Allrecipes image

Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.

Provided by donteatwheat.com

Categories     World Cuisine    Asian

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 2

1 cup unsweetened coconut flakes
2 cups water

Steps:

  • Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
  • Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.

Nutrition Facts : Calories 102.3 calories, CarbohydrateContent 3.7 g, FatContent 10 g, FiberContent 2.5 g, ProteinContent 1.1 g, SaturatedFatContent 8.9 g, SodiumContent 8.1 mg, SugarContent 1.1 g

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