WHAT DO YOU SERVE WITH BEEF STEW RECIPES

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BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES



Beef stifado recipe | Jamie Oliver recipes image

In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.

Total Time 2 hours

Yield 4

Number Of Ingredients 13

1.5 kg stewing beef, such as chuck or top rump trimmed, cut into 7cm pieces
24 baby onions
4 ripe tomatoes or 1 x 400g tin of chopped tomatoes
4 tablespoons extra virgin olive oil
1 tablespoon tomato purée
3 cloves of garlic
2-3 fresh bay leaves
1½ teaspoons allspice berries
6 whole cloves
1-2 sticks of cinnamon
1 teaspoon dried oregano
125 ml dry red wine
4 tablespoons red wine vinegar

Steps:

    1. Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
    2. Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
    3. Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
    4. Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
    5. Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
    6. Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
    7. Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.

Nutrition Facts : Calories 660 calories, FatContent 25.8 g fat, SaturatedFatContent 7.2 g saturated fat, ProteinContent 87.6 g protein, CarbohydrateContent 15.2 g carbohydrate, SugarContent 11.8 g sugar, SodiumContent 1.3 g salt, FiberContent 4 g fibre

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WHAT TO SERVE WITH BEEF STEW? 13 AMAZING SIDE DISHES TO ...
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Mar 10, 2021 · 10. Roast Potatoes. Here’s another potato recipe that tastes amazing with beef stew. Roast potatoes are light and crisp and easy to make. To make, slice the potatoes and boil. Transfer them into an oven tray and drizzle with olive oil. Season with salt and pepper, and bake for 50 minutes at 400 degrees Fahrenheit. 11.
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WHAT TO SERVE WITH BEEF STEW: 6 BEST SIDE DISHES - RECIPE ...
Jan 21, 2021 · What to Serve with Beef Stew. Now that you know what beef stew is, it is time to find things to perfectly pair with this dish. Below are notable items to try. 1. Good Crusty Bread. One of the favorite pairings with beef stew is crusty bread. The stew’s flavor-rich sauce will make you want to sop up every last bit.
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Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your ...
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Oct 29, 2021 · The wild rice cooks for 45 minutes in a saucepan while sauteing mushrooms in a skillet. Combine them together for a wonderfully satisfying side. 3. Garlic Mashed Potatoes Recipe. Beef bourguignon side dishes should complement the entree in flavor and texture.
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Mar 10, 2021 · 7. Green Beans. Here’s another healthy side that works with beef bourguignon like magic. Green beans drenched in a balsamic sauce — it’s a tangy and crunchy side that complements the stew wonderfully! Just like a salad, this dish is also quick and easy to prepare – it’s done in 10 minutes! 8.
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For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. The best option for this Greek beef stifado recipe would be chuck (chuck steak), which comes from the upper arm and shoulder of the cow. It contains a lot of collagen and ...
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BEEF STEW IN HALF THE TIME! SERVED WITH RICE - 2 SISTERS ...
6. Pour in the red wine and simmer on low heat, 2 to 4 minutes, allow the wine to reduce a little. Using a wooden spoon, stir and scrape the bottom of the pot to loosen the flour as the wine begins to thicken. 7. Finally, add all the vegetables, seasonings, beef stock, fresh chopped parsley, and fresh rosemary. Bring to a low boil.
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