RECIPE FOR SPANISH RICE RECIPES

Name: Rotel Spanish Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 strips bacon; 1 cup long grain white rice; 1 (10 ounce) can Rotel Tomatoes, mild or hot; 1 onion, chopped fine; 1 small green pepper, chopped fine; 2 cloves garlic, crushed; 1 cup chicken broth; 2 cans green chilies; 1 tablespoon butter

ROTEL SPANISH RICE RECIPE - FOOD.COM

Rotel Spanish Rice Recipe - Food.com image

Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 strips bacon
1 cup long grain white rice
1 (10 ounce) can Rotel Tomatoes, mild or hot
1 onion, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, crushed
1 cup chicken broth
2 cans green chilies
1 tablespoon butter

Steps:

Fry bacon in skillet until browned.
Remove from skillet, crumble, and set aside.
Do not remove bacon grease from skillet!
Melt butter in skillet and add onion, pepper and garlic.
Saute until onions are translucent.
Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
Add the rice, cover and simmer approximately 20 minutes.
Crumble bacon on top and serve.

Nutrition Facts : Calories 355.3, FatContent 7.7, SaturatedFatContent 3.3, CholesterolContent 13.1, SodiumContent 582.3, CarbohydrateContent 64.3, FiberContent 4.7, SugarContent 13, ProteinContent 10.9

SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spanish Rice Recipe: How to Make It - Taste of Home image

You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup boiling water
2 beef bouillon cubes
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 217 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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