FRIED CHICKEN THIGH RECIPE RECIPES

SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES

Southern Fried Chicken Recipe | Allrecipes image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories Fried Chicken

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 97 mg, FatContent 32 g, FiberContent 0.7 g, ProteinContent 32.8 g, SaturatedFatContent 6.7 g, SodiumContent 93.7 mg, SugarContent 0.1 g

FRIED CHICKEN RECIPE | ALLRECIPES

Fried Chicken Recipe | Allrecipes image

As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!

Provided by Shirley

Categories Fried Chicken

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 (4 pound) chicken, cut into pieces
salt and pepper to taste
1 ½ cups all-purpose flour for coating
2 quarts vegetable oil for frying

Steps:

In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve!

Nutrition Facts : Calories 623.1 calories, CarbohydrateContent 21.9 g, CholesterolContent 114.9 mg, FatContent 41.3 g, FiberContent 0.8 g, ProteinContent 38.9 g, SaturatedFatContent 8 g, SodiumContent 107.7 mg, SugarContent 0.1 g

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