MAKE AHEAD SCALLOP APPETIZER RECIPES

Name: Ina Garten’s Make-Ahead Coquilles St.-Jacques
Total time: 1 h
Yield: 6 servings
Cuisine: french
Ingredients: 8 tablespoons unsalted butter, divided; 1/4 cup all-purpose flour; 1 1/2 cups seafood stock, clam juice or low-sodium chicken stock; 1 cup heavy cream; 1/4 teaspoon curry powder; Kosher salt and freshly ground black pepper, to taste; 3 large shallots, peeled and diced, approximately 1 cup; 12 ounces cremini mushrooms, cleaned, stems discarded, sliced; 1/4 cup brandy or Cognac; 1 1/2 cups fresh bread crumbs (approximately 6 slices white bread, crusts removed, finely chopped or pulsed in a food processor); 1/4 cup minced flat-leaf parsley; 5 ounces Gruyère cheese, grated; 1/4 cup extra-virgin olive oil; 2 pounds bay scallops, or quartered sea scallops, abductor muscles removed

INA GARTEN’S MAKE-AHEAD COQUILLES ST.-JACQUES RECIPE - NYT ...

Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe - NYT ... image

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. It can be made the day before serving and heated through in an oven while guests gather. “A lot of dishes taste better after they sit for a while,” Garten said. With its whisper of curry powder in the rich, unctuous sauce, this is one of them. You can make it in a casserole, but little gratin dishes are better and come in handy far more often than you might think. One per guest.

Provided by Sam Sifton

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 14

Ingredients

8 tablespoons unsalted butter, divided
1/4 cup all-purpose flour
1 1/2 cups seafood stock, clam juice or low-sodium chicken stock
1 cup heavy cream
1/4 teaspoon curry powder
Kosher salt and freshly ground black pepper, to taste
3 large shallots, peeled and diced, approximately 1 cup
12 ounces cremini mushrooms, cleaned, stems discarded, sliced
1/4 cup brandy or Cognac
1 1/2 cups fresh bread crumbs (approximately 6 slices white bread, crusts removed, finely chopped or pulsed in a food processor)
1/4 cup minced flat-leaf parsley
5 ounces Gruyère cheese, grated
1/4 cup extra-virgin olive oil
2 pounds bay scallops, or quartered sea scallops, abductor muscles removed

Steps:

Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bring the sauce just to a boil, then lower heat and simmer for approximately 10 minutes, stirring occasionally. Set aside.
Put 3 tablespoons butter in a large sauté pan set over medium heat. When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes. Add the sliced mushroom caps, and cook for 8 to 10 minutes, until they have released their liquid and are just starting to brown. Add the brandy or Cognac, and cook for 1 to 2 minutes, until the alcohol has mostly evaporated. Add a teaspoon of salt to the mixture and 1/2 teaspoon of pepper, and stir again to combine. Add mushroom mixture to the cream sauce, and set aside.
Combine the bread crumbs, parsley and Gruyère in a large bowl, stir to combine, then moisten the mixture with the olive oil, stirring again to combine.
Use last tablespoon of butter to grease 6 1 1/2-cup gratin dishes. Divide the scallops evenly among them and top with equal amounts of the cream and mushroom sauce. Top each gratin dish with a handful or two of the bread-crumb mixture. Place dishes on a sheet tray, cover gently with foil or plastic wrap and store in the refrigerator for up to a day.
When ready to cook, preheat the oven to 400. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through.

Nutrition Facts : @context http//schema.org, Calories 768, UnsaturatedFatContent 21 grams, CarbohydrateContent 42 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 35 grams, SaturatedFatContent 25 grams, SodiumContent 1072 milligrams, SugarContent 8 grams, TransFatContent 1 gram

MAKE-AHEAD SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Make-Ahead Scalloped Potatoes Recipe: How to Make It image

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included these delicious potatoes. They're special, but made with convenient canned soup.

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 05 minutes

Prep Time 15 minutes

Cook Time 01 hours 50 minutes

Yield about 20 servings.

Number Of Ingredients 7

Ingredients

8 pounds potatoes, peeled and thinly sliced
2 large onions, thinly sliced
1/3 cup all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2-2/3 cups whole milk
Salt and pepper to taste
2 cups shredded cheddar cheese

Steps:

In two greased 13x9-in. baking dishes, layer potatoes and onions. Combine the flour, soup and milk until blended; pour over each baking dish. Season with salt and pepper. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Uncover; cool for 30 minutes. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before reheating. Bake at 325° for 30-40 minutes. Uncover and sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "make ahead scallop appetizer recipes"

INA GARTEN’S MAKE-AHEAD COQUILLES ST.-JACQUES RECIPE - NYT ...

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. It can be made the day before serving and heated through in an oven while guests gather. “A lot of dishes taste better after they sit for a while,” Garten said. With its whisper of curry powder in the rich, unctuous sauce, this is one of them. You can make it in a casserole, but little gratin dishes are better and come in handy far more often than you might think. One per guest.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 768 per serving

When ready to cook, preheat the oven to 400. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through.

See details

10 BEST SEA SCALLOP APPETIZER RECIPES | YUMMLY

From yummly.com

See details

10 BEST SCALLOP APPETIZERS RECIPES | YUMMLY

From yummly.com

See details

SCALLOP APPETIZERS RECIPE | ALLRECIPES

Dec 28, 2019 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

20 BEST IDEAS MAKE AHEAD SCALLOPED POTATOES INA GARTEN ...

Apr 19, 2020 · 20 Best Ideas Make Ahead Scalloped Potatoes Ina Garten. .Get your feast on faster with these make-ahead enchiladas. The tortillas can be filled, wrapped, and also frozen up to 2 months without the sauce. Or, you can maintain the entire casserole constructed in the refrigerator for approximately a day before baking. 1.
From thecluttered.com

See details

20 SHRIMP AND SCALLOP RECIPES | ALLRECIPES

Oct 18, 2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

37 SCALLOP APPETIZER IDEAS | SCALLOP RECIPES, SEAFOOD ...

Jun 21, 2018 - Explore Lydia's board "scallop appetizer" on Pinterest. See more ideas about scallop recipes, seafood dishes, seafood recipes.
From pinterest.com

See details

38 MAKE-AHEAD APPETIZER RECIPES TO ALWAYS HAVE ON HAND

From tasteofhome.com

See details

SCALLOP BLANKETS APPETIZER RECIPE | ALLRECIPES

Directions. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick.
From allrecipes.com

See details

6 BACON-WRAPPED SCALLOP RECIPES YOU'LL LOVE | ALLRECIPES

Sep 22, 2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com

See details

30 SCALLOP RECIPES THAT ARE RESTAURANT QUALITY | BON APPÉTIT

Oct 02, 2020 · 30 Scallops Recipes That Are Restaurant Quality. Treat your scallops like the ocean jewels they are! ... Pro tip: Make the spice oil a week ahead to cut your prep time in half! View Recipe
From bonappetit.com

See details

29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME ...

Jun 29, 2020 · Scallops make a fancy dinner with very little effort. Learn how to make the best seared scallops, grilled scallops, and scallop crudo with our best scallop recipes.
From epicurious.com

See details

37 SCALLOP APPETIZER IDEAS | SCALLOP RECIPES, SEAFOOD ...

Jun 21, 2018 - Explore Lydia's board "scallop appetizer" on Pinterest. See more ideas about scallop recipes, seafood dishes, seafood recipes.
From pinterest.com

See details

BEST MAKE-AHEAD PARTY APPETIZERS - BETTYCROCKER.COM

Nov 01, 2019 · A charcuterie board is a perfect complement to a make-ahead appetizer spread, because all the meats, pickles and bread can be purchased, so all you have to do is arrange your meats prettily on a platter at the last minute! Crudité is simply a French word for raw vegetables cut into slices, sticks or pieces then served with a dip or flavored oil.
From bettycrocker.com

See details

INA GARTEN MAKE AHEAD APPETIZERS RECIPES

Steps: Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the scallions, dill, eggs, feta, salt, and pepper and mix together. Keep the phyllo dough sheets covered with a damp kitchen towel.
From tfrecipes.com

See details

10 GREAT MAKE-AHEAD HOLIDAY APPETIZERS | ALLRECIPES

Glide into the holidays with a stash of make-ahead appetizers at the ready. We'll share prep tips and favorite recipes. Glide into the holidays with a stash of make-ahead appetizers at the ready. We'll share prep tips and favorite recipes. Skip to content. Top Navigation. Explore.
From pastal.blog.moldeo.org

See details

31 SEAFOOD RECIPES FOR CHRISTMAS GATHERINGS

Oct 24, 2018 · Baked Crab Dip. We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri. Go to Recipe. 7 / 31.
From tasteofhome.com

See details

HOT SCALLOP DIP - RECIPE! - LIVE. LOVE. LAUGH. FOOD.

Dec 08, 2021 · In a sauté pan over high heat, add 2 teaspoons olive oil. After 2 minutes add scallops and sear for 2 minutes. Flip over and cook for 30 seconds. Remove scallops from pan and let cool. 2. Dice scallops into pieces and add to a bowl, along with cream cheese, 1 1/2 cups Gruyere, Worcestershire, onion powder and hot sauce, stir to combine.
From genabell.com

See details

MAKE-AHEAD COLD APPETIZER RECIPES FOR THE BUSY HOSTESS ...

Oct 02, 2015 · Creamy Deviled Eggs. creamy deviled eggs. Credit: Victoria Pearson. View Recipe. this link opens in a new tab. Light mayonnaise lends creaminess to these deviled eggs, while Dijon mustard, white-wine vinegar, minced shallot, and a dash of hot sauce bring zing. Sprinkle each egg with paprika for a traditional touch.
From marthastewart.com

See details

MAKE-AHEAD CHEESY SCALLOPED POTATOES (WITH CREAM)

Nov 16, 2021 · In a food processor, mince onion, slice potatoes ¼ inch thick, and shred cheese, making sure to clean out the processor bowl in between ingredients. Melt butter over medium to medium-high heat in a deep pot. Add onion and cook for 4 minutes or until soft. Add garlic, thyme, salt, and pepper.
From borrowedbites.com

See details