GOURMET VEGETABLE RECIPES RECIPES

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ROASTED GOURMET VEGETABLES RECIPE - FOOD.COM



Roasted Gourmet Vegetables Recipe - Food.com image

This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 10 serving(s)

Number Of Ingredients 9

2 small yellow squash, ends trimmed, unpeeled
2 medium zucchini, ends trimmed, unpeeled
1 lb fresh mushrooms, medium-sized
3 large bell peppers, de-seeded (any color)
12 large carrots, peeled and cut into 2 pieces
4 large onions, peeled and quartered
8 small red potatoes, unpeeled, halved
1/2 cup olive oil
2 tablespoons Mrs. Dash seasoning mix, garlic and herb-type

Steps:

  • Cut the vegetables into large chunks (2") and place into a very large mixing bowl.
  • Pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
  • Pour the vegetables on to a large baking sheet (I use an aluminum half-sheet) and cover with aluminum foil. Bake in a pre-heated 375-degree F. oven for 90 minutes.
  • Remove the aluminum foil and BROIL on high (middle rack) for about 12 minutes, just until you get some brown tips.
  • Serve.

Nutrition Facts : Calories 283.9, FatContent 11.6, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 79.8, CarbohydrateContent 41.9, FiberContent 7.5, SugarContent 10.9, ProteinContent 6.5

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