WHAT SAUCE GOES WITH TAMALES RECIPES

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BEEF CHIMICHANGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Chimichangas Recipe: How to Make It - Taste of Home image

My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce, divided
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 flour tortillas (10 inches), warmed
1 can (4 ounces) chopped green chiles
1 can (4 ounces) chopped jalapeno peppers
Oil for deep-fat frying
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2-2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.

Nutrition Facts : Calories 626 calories, FatContent 41g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1094mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 19g protein.

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See details


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Jan 21, 2017 · Ranchero Sauce in and of itself is a healthy sauce full of vegetables. It’s what we smother with it that’s typically the calorie culprit. WHAT TO SERVE IT ON. Ranchero Sauce is most popular and well-known is for topping Huevos Rancheros, a Mexican dish in which corn tortillas, beans, and over-easy eggs are topped with cheese and Ranchero Sauce.
From theanthonykitchen.com
See details


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Make tamales from scratch: Braise pork loin until fork tender, toss the shredded meat in a homemade chile sauce, and wrap the filling in traditional tamale dough and corn husks before steaming.
From allrecipes.com
See details


BEEF TAMALES RECIPE | ALLRECIPES
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you …
From allrecipes.com
See details


WHAT TO SERVE WITH TAMALES - TOP 10 SIDE DISHES AND 3 SAUC…
Feb 14, 2022 · #3 Guacamole Sauce. Avocado and tamales are the classic combinations many of us would eat every day. Guacamole sauce is versatile and simple to make. Here is my favorite recipe to make the best guacamole sauce for tamales…
From lacademie.com
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY - MAHATMA® RICE
Arroz Congri. This Cuban black beans and rice dish cooking together with the savory hints of pork is the epitome of love. Arroz Congri is an easy rice and beans recipe and traditional Cuban rice dish that …
From mahatmarice.com
See details