SABARETT HOT DOGS RECIPES

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MANHATTAN- SABRETT-STYLE HOT DOG | JUST A PINCH RECIPES



Manhattan- Sabrett-style Hot Dog | Just A Pinch Recipes image

This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New Yorker's love hotdogs, offering different styles: Coney Island, Manhattan Sabrett, New Jersey - Italian Dogs or the famous New York Deli Dog, all are wonderful. Sabretts are a garlicky all-beef frank in natural casing, served with mustard and warm sauerkraut, and a rich orange colored sweet-tart onion sauce. This sauce when combined with the mustard and kraut creates the perfect balance for the dog.

Provided by Baby Kato @BabyKato

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 18

ONION SAUCE
- 1/2 cup water
- 1 teaspoon cornstarch or arrowroot
- 1 tablespoon tomato paste (see note below: may sub with ketchup or kansas city bbq sauce)
- 1 tablespoon inexpensive balsamic vinegar (optional)
- 1 teaspoon dijon-style mustard
- 1 teaspoon brown sugar
- 1/4 teaspoon hot pepper sauce
- 1 pinch of cinnamon
- 1 tablespoon olive oil
- 2 large red onions, well peeled and sliced thin
- 1/4 teapoon table salt
- 2 cloves of pressed or minced garlic
THE HOT DOG
- 4 all-beef frankfurters, preferably sabretts
- 4 buns
- sauerkraut from the refrigerator section, not the can
- spicy brown dijon-style mustard

Steps:

  • Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. Whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
  • Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
  • Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
  • While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns. Once the buns are ready start piling your dog with sauerkraut, brown mustard and the onion sauce.
  • Note: 1. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it. 2. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.

MANHATTAN- SABRETT-STYLE HOT DOG | JUST A PINCH RECIPES



Manhattan- Sabrett-style Hot Dog | Just A Pinch Recipes image

This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New Yorker's love hotdogs, offering different styles: Coney Island, Manhattan Sabrett, New Jersey - Italian Dogs or the famous New York Deli Dog, all are wonderful. Sabretts are a garlicky all-beef frank in natural casing, served with mustard and warm sauerkraut, and a rich orange colored sweet-tart onion sauce. This sauce when combined with the mustard and kraut creates the perfect balance for the dog.

Provided by Baby Kato @BabyKato

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 18

ONION SAUCE
- 1/2 cup water
- 1 teaspoon cornstarch or arrowroot
- 1 tablespoon tomato paste (see note below: may sub with ketchup or kansas city bbq sauce)
- 1 tablespoon inexpensive balsamic vinegar (optional)
- 1 teaspoon dijon-style mustard
- 1 teaspoon brown sugar
- 1/4 teaspoon hot pepper sauce
- 1 pinch of cinnamon
- 1 tablespoon olive oil
- 2 large red onions, well peeled and sliced thin
- 1/4 teapoon table salt
- 2 cloves of pressed or minced garlic
THE HOT DOG
- 4 all-beef frankfurters, preferably sabretts
- 4 buns
- sauerkraut from the refrigerator section, not the can
- spicy brown dijon-style mustard

Steps:

  • Combine the water and cornstarch in a bowl and whisk it until there are no more lumps. Whisk in the tomato paste, balsamic, mustard, brown sugar, hot sauce, and cinnamon.
  • Warm the oil in a large skillet, not a non-stick, over medium high heat. Add the onions and sprinkle with the salt. This helps pull the moisture out. Move them around occasionally with a wooden spoon so they don't burn. Cook until the edges start to brown. Whatever you do, do not let them burn. Add the garlic and cook for another minute.
  • Add the liquid, stir, and rub the pan with the wooden spoon to scrape up all the flavorful fond, the brown bits on the bottom. Turn the stove to low and simmer with the lid on for 1 hour. Check frequently to make sure it is not burning and the water has not evaporated. Add water if needed. The final result should be thick, not runny, but not pasty. After an hour, taste and adjust salt and other flavors as you wish.
  • While the onions are simmering, warm the kraut in a pan or for 15 seconds in the microwave, cook the franks, and prepare the buns. Once the buns are ready start piling your dog with sauerkraut, brown mustard and the onion sauce.
  • Note: 1. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it. 2. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.

More about "sabarett hot dogs recipes"

MANHATTAN- SABRETT-STYLE HOT DOG | JUST A PINCH RECIPES
This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New Yorker's love hotdogs, offering different styles: Coney Island, Manhattan Sabrett, New Jersey - Italian Dogs or the famous New York Deli Dog, all are wonderful. Sabretts are a garlicky all-beef frank in natural casing, served with mustard and warm sauerkraut, and a rich orange colored sweet-tart onion sauce. This sauce when combined with the mustard and kraut creates the perfect balance for the dog.
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine American
  • Note: 1. Red onions often have an extra layer of tough paper under the outer layer. Make sure you remove it. 2. If you want, you can substitute a 2 tablespoons of ketchup or a sweet tomato based Kansas City style barbecue sauce for the tomato paste.
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HOT DOGS - SABRETT HOT DOGS
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SABRETT'S HOT DOGS, SLIMY?!?!?!?! - PACKAGED FOOD…
Aug 01, 2009 · Sabrett's Hot Dogs, Slimy?!?!?!?! I've never bought them before and picked up two packages @ Bloom tonight. Both expire 8/10, so they should be just fine, right? I opened one pack and the dogs …
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MANHATTAN'S SABRETT'S HOT DOGS WITH THEIR FAMOUS ONION ...
Aug 06, 2016 · In Manhattan, Sabrett's is well known for their garlicky all-beef franks. Sabrett's make their dogs custom-made and in Manhattan they are well known all over the city by their yellow and blue umbrellas. They are served with mustard and warm sauerkraut, like the Coney Island Hot …
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See details


SABRETT ONIONS IN SAUCE FOR HOT DOGS - COPYKAT RECIPES
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See details


NEW YORK'S # 1 HOT DOG - SABRETT HOT DOGS
Welcome to Sabrett®, New York’s # 1 Hot Dog, renowned for fabulous taste and consistency and the famous snap! of their natural casing, all-beef frankfurters.Every Sabrett® hot dog is always fresh and …
From sabrett.com
See details


BEST BROOKLYN SABRETT HOT DOG SAUCE | JERSEY PORK ROLL
1/2 teaspoon cayenne pepper. Crumble ground beef into a deep skillet and crumble while cooking. Add onion and garlic. Cook about half way or until onions are clear and drain fat if necessary. …
From jerseyporkroll.com
See details


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Sabrett® hot dogs are made with selected cuts of beef. All natural spices and special cures are added. No fillers or extenders are ever added to Sabrett® products. Sabrett® hot dogs are available in All Beef Natural Casing, Pork and Beef Natural Casing, All Beef Skinless, Hot and Spicy All Beef Skinless, Skinless All Beef Hot …
From sabrett.com
See details


SABRETT'S HOT DOGS, SLIMY?!?!?!?! - PACKAGED FOOD…
Aug 01, 2009 · Sabrett's Hot Dogs, Slimy?!?!?!?! I've never bought them before and picked up two packages @ Bloom tonight. Both expire 8/10, so they should be just fine, right? I opened one pack and the dogs …
From chowhound.com
See details


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Molly says, "These are inspired by the street hot dogs they serve in Norway, that come wrapped in a flatbread that is similar to lefse. Lefse is a Norwegian flatbread made with riced potatoes.
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See details


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See details


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See details


MANHATTAN'S SABRETT'S HOT DOGS WITH THEIR FAMOUS ONION ...
Aug 06, 2016 · In Manhattan, Sabrett's is well known for their garlicky all-beef franks. Sabrett's make their dogs custom-made and in Manhattan they are well known all over the city by their yellow and blue umbrellas. They are served with mustard and warm sauerkraut, like the Coney Island Hot …
From recipezazz.com
See details


SABRETT ONIONS IN SAUCE FOR HOT DOGS - COPYKAT RECIPES
Apr 14, 2020 · How to Make Sabrett’s Onions in Sauce. Chop and saute onions. Add water, tomato paste, corn syrup, cornstarch, and salt. Stir to combine. Bring the mixture to a boil then reduce the heat and simmer for 45 minutes. Add vinegar and simmer for an …
From copykat.com
See details


NEW YORK'S # 1 HOT DOG - SABRETT HOT DOGS
Welcome to Sabrett®, New York’s # 1 Hot Dog, renowned for fabulous taste and consistency and the famous snap! of their natural casing, all-beef frankfurters.Every Sabrett® hot dog is always fresh and bursting with flavor, because Sabrett® has been …
From sabrett.com
See details


BEST BROOKLYN SABRETT HOT DOG SAUCE | JERSEY PORK ROLL
1/2 teaspoon cayenne pepper. Crumble ground beef into a deep skillet and crumble while cooking. Add onion and garlic. Cook about half way or until onions are clear and drain fat if necessary. Add tomato paste, water, salt, pepper, sugar, and chili powder and cayenne …
From jerseyporkroll.com
See details


HOT DOGS - SABRETT HOT DOGS
Sabrett® hot dogs are made with selected cuts of beef. All natural spices and special cures are added. No fillers or extenders are ever added to Sabrett® products. Sabrett® hot dogs are available in All Beef Natural Casing, Pork and Beef Natural Casing, All Beef Skinless, Hot and Spicy All Beef Skinless, Skinless All Beef Hot …
From sabrett.com
See details


SABRETT'S HOT DOGS, SLIMY?!?!?!?! - PACKAGED FOODS - HOT ...
Aug 01, 2009 · Sabrett's Hot Dogs, Slimy?!?!?!?! I've never bought them before and picked up two packages @ Bloom tonight. Both expire 8/10, so they should be just fine, right? I opened one pack and the dogs were covered in a nasty, thick mucus layer. I'm talking …
From chowhound.com
See details


20 BEST HOT DOG RECIPES | EASY IDEAS FOR HOT DOGS ...
Molly says, "These are inspired by the street hot dogs they serve in Norway, that come wrapped in a flatbread that is similar to lefse. Lefse is a Norwegian flatbread made with riced potatoes.
From foodnetwork.com
See details


25 FUN HOT DOG RECIPES YOU NEED TO TRY - TASTE OF HOME
Jul 02, 2020 · Hot Dog Sliders with Mango-Pineapple Salsa. For parties, we shrink down lots of foods, including these quick hot dogs, to slider size. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio. Go to Recipe.
From tasteofhome.com
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