DUCK EGG YOLKS RECIPES

Steps:

• Whisk salt and sugar in a medium bowl to combine. Evenly spread out half of salt mixture in an 8x8" glass baking dish. Using the back of a tablespoon, create 4 depressions in salt mixture, spacing evenly. Carefully place an egg yolk in each depression. Gently sprinkle remaining salt mixture over yolks and tightly wrap dish with plastic. Chill 4 days.
• Preheat oven to 150°. Brush salt mixture off each yolk, then carefully rinse under cold water to remove any remaining salt (yolks will be semi-firm, bright, and translucent). Gently pat dry with paper towels.
• Generously coat a wire rack set inside a rimmed baking sheet with nonstick spray; place yolks on rack. Dry out in oven until opaque and texture is like a firm Gruyère cheese, 1½–2 hours. Let cool. (Alternatively, if your oven doesn’t go that low, you can dry out eggs in an unheated oven for 2 days.)
• Finely grate cured egg yolks over soups, pastas, or salads as you would a hard cheese.
• Do Ahead: Yolks can be cured 1 month ahead. Place in an airtight container and chill.

Steps:

• Pick and wash the fresh and tender shepherd’s purse
• Boil it in water (boiling for about 1 minute)
• After the cold water, grab the water and cut into sections
• Duck egg yolks, add 2 drops of white wine (to remove fishy) and mix well. It should be noted that shepherd's purse scrambled duck eggs or scrambled eggs are both possible. The reason why duck egg yolks is used is that duck egg yolks are used for other purposes, so duck egg yolks need to be consumed as soon as possible Drop
• Add appropriate amount of oil to the wok, beat in the evenly stirred duck egg yolk, fry and take out for later use
• In another frying pan, saute the five-spice powder and chopped green onions, add shepherd's purse and stir fry
• Add the fried duck egg yolk and stir fry evenly, add salt to taste
• Take out the pan and serve.