RECIPE FOR CHOCOLATE GLAZE ICING RECIPES

CHOCOLATE GLAZE II RECIPE | ALLRECIPES

Chocolate Glaze II Recipe | Allrecipes image

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Provided by Marsha

Categories Desserts Frostings and Icings Chocolate

Yield 1 glaze for 1 Bundt cake

Number Of Ingredients 5

Ingredients

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
½ teaspoon vanilla extract
4 tablespoons milk

Steps:

In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.

Nutrition Facts : Calories 94.9 calories, CarbohydrateContent 21.6 g, CholesterolContent 3 mg, FatContent 1.2 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.7 g, SodiumContent 9.3 mg, SugarContent 20.7 g

THE BEST CHOCOLATE GLAZE RECIPE | ALLRECIPES

The Best Chocolate Glaze Recipe | Allrecipes image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 /4 cup

Number Of Ingredients 5

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, CarbohydrateContent 11.9 g, CholesterolContent 12.7 mg, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 0.6 g, SaturatedFatContent 3.3 g, SodiumContent 34.8 mg, SugarContent 10.3 g

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