CHEESE AND SHRIMP RECIPES RECIPES

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SHRIMP WITH FETA CHEESE RECIPE - FOOD.COM



Shrimp With Feta Cheese Recipe - Food.com image

This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 large onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
1/2 cup dry white wine
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 dash ground red pepper
1 (28 ounce) can Italian plum tomatoes, drained and chopped
1 lb shrimp, shelled and deveined
2 tablespoons lemon juice
2 ounces feta cheese, crumbled
parsley (to garnish)

Steps:

  • Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
  • Stir in wine, basil, oregano, salt, red pepper and tomatoes.
  • Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
  • Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
  • Sprinkle with cheese and parsley.
  • Serve with hot cooked rice or orzo pasta.

Nutrition Facts : Calories 331.9, FatContent 15.8, SaturatedFatContent 4.1, CholesterolContent 186.2, SodiumContent 639.8, CarbohydrateContent 15.6, FiberContent 3.3, SugarContent 8, ProteinContent 27.6

DELUX MAC AND CHEESE WITH SHRIMP AND CRAB RECIPE - FOO…



Delux Mac and Cheese With Shrimp and Crab Recipe - Foo… image

This classic comfort food dish goes upscale with the tasty addition of shrimp, crab, cream and fresh basil. For a change, I have added half a bag of steamed baby spinach to the mixture

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

2 cups macaroni
3 tablespoons butter (plus some for greasing)
2 tablespoons flour
2 cups milk (or light cream or half milk, half cream)
1/4 teaspoon paprika
1 pinch cayenne pepper
200 g old cheddar cheese, grated
2 pinchs salt, to taste
2 pinchs white pepper, to taste
200 g cooked shrimp, patted dry
1/2 cup crabmeat (fresh, frozen or 120 g can, well drained)
1/4 cup fresh basil
3 tablespoons parmesan cheese, grated

Steps:

  • In a pot of salted water, cook macaroni until tender, about 8 - 10 minutes.
  • Preheat oven to 350. Lightly butter an 8 x 8 baking dish and set aside.
  • In a large sauce pot, add the butter over medium heat. Add the flour and cook, stirring for 2 minutes. Using a whisk, slowly add the milk and cook until it thickens.
  • Remove the sauce from heat and mix in the cream, paprika, cayenne, salt and pepper. Add 3/4 of the cheese. When the macaroni is cooked, drain it well. Add to it, the shrimp, crab and basil and gently add the white sauce. Spoon macaroni mixture into the prepared baking dish.
  • Top with the remaining chedar and parmesan cheese.
  • Bake for 25 - 30 minutes or until the top is lightly golden.
  • .

Nutrition Facts : Calories 427.8, FatContent 21.6, SaturatedFatContent 13.1, CholesterolContent 134.2, SodiumContent 653.7, CarbohydrateContent 33, FiberContent 1.3, SugarContent 1.2, ProteinContent 24.5

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