STICKY TOFFEE PUDDING RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 7 servings
Number Of Ingredients 15
Steps:
- For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Cook, stirring often, until a dark amber color, about 40 minutes. Carefully add the remaining 1 1/4 cups heavy cream. IT WILL BUBBLE UP AND IT IS HOT!
- For the cake: Preheat the oven to 350 degrees F. Grease seven 1/2 cup ramekins and set aside.
- Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Puree in a blender and cool. Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.
- In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
STICKY TOFFEE PUDDING RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 7 servings
Number Of Ingredients 15
Steps:
- For the sauce: In a heavy saucepan over medium heat, combine 1 1/4 cups of the heavy cream, the sugar, corn syrup and butter. Cook, stirring often, until a dark amber color, about 40 minutes. Carefully add the remaining 1 1/4 cups heavy cream. IT WILL BUBBLE UP AND IT IS HOT!
- For the cake: Preheat the oven to 350 degrees F. Grease seven 1/2 cup ramekins and set aside.
- Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Puree in a blender and cool. Combine the flour, baking powder, baking soda and salt in a small bowl and set aside.
- In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes. Cool slightly and remove the cakes from the ramekins. Slice the cakes in half horizontally. Rinse out the ramekins. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. Add more toffee sauce, place the top cake layer on top and cover with more sauce. Heat slightly before serving invert onto plate and yes ...cover with more sauce. Serve with whipped cream.
STICKY TOFFEE PUDDING CAKE RECIPE - MEL'S KITCHEN CAFE
Oct 11, 2021 · After looking at many recipes for sticky toffee pudding, I ended up using this one with some minor changes. I soaked the dates in Earl Gray tea (just opened the tea bag and …
From melskitchencafe.com
From melskitchencafe.com
See details
STICKY TOFFEE PUDDING CAKE RECIPE - MEL'S KITCHEN CAFE
Oct 11, 2021 · After looking at many recipes for sticky toffee pudding, I ended up using this one with some minor changes. I soaked the dates in Earl Gray tea (just opened the tea bag and …
From melskitchencafe.com
From melskitchencafe.com
See details
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Preheat the oven to 190°C/170°C Fan/gas mark 5/375ºF and butter a 1½ litre / 6 cups capacity pudding dish. Combine the 100g / ½ cup of dark muscovado sugar with the flour in a large bowl. Pour the …
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STICKY TOFFEE PUDDING CAKE RECIPE - MEL'S KITCHEN CAFE
Oct 11, 2021 · After looking at many recipes for sticky toffee pudding, I ended up using this one with some minor changes. I soaked the dates in Earl Gray tea (just opened the tea bag and …
From melskitchencafe.com
From melskitchencafe.com
See details
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