RIB WRAPS RECIPES
LEFTOVER PORK ROAST BBQ WRAP RECIPE | ALLRECIPES
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Provided by Judy in Delaware
Categories Main Dishes Sandwich Recipes Pork
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
- Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
Nutrition Facts : Calories 667.6 calories, CarbohydrateContent 49.6 g, CholesterolContent 142.4 mg, FatContent 28.8 g, FiberContent 2.7 g, ProteinContent 49.7 g, SaturatedFatContent 14.8 g, SodiumContent 1212.4 mg, SugarContent 10.5 g
STEAK TORTILLAS RECIPE: HOW TO MAKE IT
When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. —Kris Wells, Hereford, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.
Nutrition Facts : Calories 253 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
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BREAKFAST WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. —Betty Kleberger, Florissant, Missouri
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 436 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 436 calories per serving
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham., Spoon egg mixture down the center of each tortilla; roll up.
Freeze option: Wrap cooled egg wrap in foil or parchment and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil or parchment; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.,Pizza Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with mozzarella cheese and cooked sausage. Serve with warm marinara sauce on the side.
Pulled Pork Breakfast Wraps: Prepare recipe as directed, replacing cheddar cheese and ham with smoked Gouda cheese and precooked pulled pork. Serve with warm barbecue sauce on the side.
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BEEF SHORT RIB LETTUCE WRAP RECIPE | FOOD NETWORK
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KOREAN BBQ SHORT RIB LETTUCE WRAPS RECIPE - TODAY.COM
Aug 21, 2017 · Add the ribs and massage the marinade into the meat. Cover and let marinate in the refrigerator, tossing once or twice, for at least 2 hours or up to overnight (the longer you marinate the beef ...
From today.com
From today.com
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JOHNNY TRIGG RIB RECIPE FOR COMPETITION SLABS | BBQ BLVD
Uses Squeeze Parkay Margarine in a wave pattern on the aluminum foil, handful of brown sugar, 3-4 runs clover honey and a 1/2? wide stripe of Tiger Sauce, then places the ribs meat side down on the wrap mixture and repeats the process on the bone side and adds 1/4 cup apple juice, closes the foil up tightly, wraps with another layer of foil and returns to the smoker for another 1.5 hrs or so. He unwraps and glazes them with a sauce made of tomato sauce, molasses and corn syrup and in the ...
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SOUS VIDE SHORT RIB KOREAN LETTUCE WRAPS RECIPE
Feb 14, 2017 · Ingredients for Sous Vide Short Rib Korean Lettuce Wraps For the Short Ribs 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon ginger powder 1/2 teaspoon ancho chili powder 1/4 teaspoon chipotle chili powder 1/4 teaspoon black pepper 2 pounds short ribs (900 grams) To Assemble Leafy lettuce, such ...
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COMPETITION RIB RECIPE | BBQ COMPETITION RECIPE FOR ST ...
Feb 15, 2018 · Place a sheet of aluminum foil on the counter big enough to wrap the ribs. Layer half the margarine, brown sugar, and honey on the foil. Place a slab of ribs meat side down into the mixture and drizzle ¼ cup of Killer Hogs Vinegar Sauce on the back side. Close the foil and repeat for the other slab.
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HOLIDAY STANDING RIB ROAST RECIPE | ALTON BROWN
Wrap in at least three layers of the cheesecloth, which will allow air flow while preventing the outer surface of the roast from hardening. Position the wrapped roast so that the ribs are facing downward and stash on the lower level of the refrigerator (set no lower than 34°F and no higher than 38°F) for 5 to 7 days.
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HOW TO MAKE MOUTH-WATERING BABY BACK RIBS IN SARAN WRAP ...
Step 3. Once they're wrapped in the saran wrap, lay the racks of baby back ribs in a baking pan lined with heavy duty aluminum foil. Once they're all in there, seal the aluminum foil tightly. Make sure there's no openings in the package.
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BBQ RIBS THAT FALL OFF THE BONE RECIPE | CDKITCHEN.COM
Jan 01, 2015 · Baste ribs with the barbecue sauce. Wrap ribs tightly in plastic wrap. Place wrapped ribs on large sheet of aluminum foil, seam side up. Wrap the plastic-wrapped ribs in the aluminum foil, making an envelope. Place envelope of ribs on a cookie sheet or in shallow pan, seam side up. Place in heated oven and bake for 3 hours. Unwrap and serve.
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THE BEST SMOKED RIB RUB RECIPE YOU’LL EVER USE - GRILL ...
Dec 11, 2018 · Wrap the rack in plastic wrap and place on a large baking tray in the refrigerator over night and up to a full 24 hours to let the flavors develop. Step 2: Preheat. Half an hour before cook time, take your ribs from the fridge and let them start to warm up at room temperature.
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3-2-1 RIBS – MASTERBUILT
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From masterbuilt.com
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HOW TO COOK COSTCO RIBS - HAMDI RECIPES
Oct 13, 2021 · After 30min, take ribs off the grill and place them on aluminum foil. Fold up sides, pour apple juice over and wrap tightly in foil. make sure this is as watertight as possible after pouring in the apple juice. Place the wrapped ribs back on the grill, grill for 30 min at 375°F. Reduce the heat to 250°F.
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From hamdirecipes.com
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10 BEST CHICKEN WRAPS FOR LUNCH RECIPES | YUMMLY
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PRIME RIB SAUCE RECIPES | ALLRECIPES
Oct 15, 2021 · Gorgonzola Sauce. View Recipe. this link opens in a new tab. This warm, melty, and garlicky cheese sauce will take your prime rib — or any meat, really — to an entirely new level. It's rich and creamy, and if you serve mashed potatoes or roasted veggies on the side, the sauce will complement them perfectly. 10 of 11.
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HEALTHY WRAP & ROLL RECIPES | EATINGWELL
These healthy multi-grain wraps are filled with mixed greens, chopped cucumber, tomato and red onion, as well as feta cheese and a homemade cilantro hummus. As a time saver, the hummus can be prepared up to 3 days ahead, and chilled until you're ready to make the wraps. By Diabetic Living Magazine. 5604266.jpg.
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KOREAN SHORT RIB LETTUCE WRAPS | TASTY KITCHEN: A HAPPY ...
Pour or brush over ribs, reserving some to serve on the side. 5. For the lettuce wraps: Use two forks to remove meat from bone and shred. Divide rice, cucumber salad (optional, recipe on related blog post) and meat among lettuce cups. Spoon some of the additional sauce over the lettuce wraps and garnish with sesame seeds. Notes: 1.
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From fitfoodiefinds.com
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PRIME RIB ROAST: THE SLOW-ROAST METHOD RECIPE
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