CAJUN CHICKEN LINGUINE RECIPES
SEAFOOD MEDLEY WITH LINGUINE RECIPE: HOW TO MAKE IT
"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." —Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook until shrimp turn pink and scallops are firm and opaque, 4-5 minutes. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; if desired, sprinkle with cheese.
Nutrition Facts : Calories 374 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 51g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
LINGUINE WITH CLAM SAUCE RECIPE - FOOD.COM
Make and share this Linguine with Clam Sauce recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet over menium heat.
- Add onion and chopped garlic and cook till the onion is tender.
- Add clam juice to skillet and add all the seasonings.
- Simmer over low for 5 minutes.
- When pasta is ready, add clams, and remove from heat.
- Pour sauce over drained pasta, toss together.
Nutrition Facts : Calories 378.5, FatContent 6.3, SaturatedFatContent 0.9, CholesterolContent 20.7, SodiumContent 65.7, CarbohydrateContent 61, FiberContent 2.9, SugarContent 2.2, ProteinContent 18
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SEAFOOD MEDLEY WITH LINGUINE RECIPE: HOW TO MAKE IT
"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes, is nutritious and rich in flavor." —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 374 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 374 calories per serving
- In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook until shrimp turn pink and scallops are firm and opaque, 4-5 minutes. Stir in parsley. , Drain linguine. Serve seafood mixture with linguine; if desired, sprinkle with cheese.
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Make and share this Linguine with Clam Sauce recipe from Food.com.
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Calories 378.5 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 378.5 per serving
- Pour sauce over drained pasta, toss together.
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