WHAT ARE TEA CAKES RECIPES

Name: Easy Tea Cakes
Cook time: 30 min
Total time: 40 min
Yield: 24 cakes
Ingredients: 1 stick butter, plus more for the pan; 1/2 cup powdered sugaru00A0; 4 eggs, beaten; 1/2 cup sour milk (or buttermilk)u00A0; 4 cups all-purpose flour, siftedu00A0

EASY TEA CAKES RECIPE - FOOD NETWORK

Easy Tea Cakes Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 40 minutes

Cook Time 30 minutes

Yield 24 cakes

Number Of Ingredients 5

Ingredients

1 stick butter, plus more for the pan
1/2 cup powdered sugar
4 eggs, beaten
1/2 cup sour milk (or buttermilk)
4 cups all-purpose flour, sifted

Steps:

Preheat the oven to 350 degrees F.
Cream the butter and sugar, about 4 minutes. Add the eggs and mix thoroughly. Then add the milk and gradually add the flour, making a light, soft dough. Roll the dough out so it¿s very thin. Cut into rounds and put on a buttered baking pan. Bake until the cakes are yellowish in color, about 8 minutes.

KIDS' CAKES RECIPES | BBC GOOD FOOD

Kids' cakes recipes | BBC Good Food image

Easy cakes for kids to make

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Reviews 5
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Category dessert

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