WAIKIKI MEATBALLS RECIPE RECIPES

Name: Waikiki Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 2/3 cup cracker crumb; 1/3 cup minced onion; 1 egg; 1 1/2 teaspoons salt; 1/4 teaspoon ginger; 1/4 cup milk; 1 tablespoon shortening; 2 tablespoons cornstarch; 1/2 cup brown sugar (packed); 1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup); 1/3 cup vinegar; 1 tablespoon soy sauce; 1/3 cup chopped green pepper

WAIKIKI MEATBALLS RECIPE - FOOD.COM

Waikiki Meatballs Recipe - Food.com image

Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lean ground beef
2/3 cup cracker crumb
1/3 cup minced onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar (packed)
1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green pepper

Steps:

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in large skillet; brown and cook meatballs.
Remove meatballs; keep warm.
Pour fat from skillet.
Mix cornstarch and sugar.
Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add meatballs, pineapple tidbits and green pepper; heat through.

Nutrition Facts : Calories 456.3, FatContent 35.5, SaturatedFatContent 9.1, CholesterolContent 32.4, SodiumContent 773.2, CarbohydrateContent 33.9, FiberContent 1.4, SugarContent 25.2, ProteinContent 2.6

SWEET & SAVORY WAIKIKI MEATBALLS RECIPE - FOOD.COM

Sweet & Savory Waikiki Meatballs Recipe - Food.com image

Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty Crocker (1971)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef
2/3 cup cracker crumb
1/3 cup minced onion
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar (packed)
1 (13 1/2 ounce) can pineapple tidbits, drained
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green pepper
1/2 cup maraschino cherry, sliced to 1/2s (optional)

Steps:

Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.
Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.
Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.

Nutrition Facts : Calories 451.4, FatContent 20.6, SaturatedFatContent 7.7, CholesterolContent 109.5, SodiumContent 849.5, CarbohydrateContent 41.1, FiberContent 1.6, SugarContent 24.8, ProteinContent 24.5

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