ANTIPASTO PRESENTATION RECIPES
ANTIPASTO RECIPE | ALLRECIPES
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Total Time 9 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 1 gallon
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 1 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 167.1 mg, SugarContent 1.9 g
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 852mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
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ANTIPASTI PLATTER RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 14 hours 15 minutes
Category appetizer
Cuisine italian
Reviews 4.9
Total Time 14 hours 15 minutes
Category appetizer
Cuisine italian
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ANTIPASTO RECIPES | ALLRECIPES
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ANTIPASTO RECIPE | ALLRECIPES
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