MOMS FEET RECIPES

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SOUTHERN STYLE PIGS FEET RECIPE - FOOD.COM



Southern Style Pigs Feet Recipe - Food.com image

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

8 -10 pig's feet, washed throughly
1 bay leaf
3/4 cup white vinegar
2 onions, chopped
2 bell peppers, chopped
2 celery ribs, chopped
1 tablespoon salt
1/2 tablespoon Accent seasoning (optional)
1 tablespoon black pepper

Steps:

  • Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Nutrition Facts : Calories 856.9, FatContent 48.1, SaturatedFatContent 13.6, CholesterolContent 334.4, SodiumContent 2268.1, CarbohydrateContent 10.4, FiberContent 2.5, SugarContent 4.3, ProteinContent 89.3

PIGS FEET STEW RECIPE - FOOD.COM



Pigs Feet Stew Recipe - Food.com image

My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 14

1 -2 lb pig's foot
1 lb pigs tails (optional)
1/2 onion
2 stalks celery
2 stalks green onions
1 bell pepper
2 cups dry pinto beans or 2 cups kidney beans, rinsed
2 chicken bouillon cubes
2 beef bouillon cubes
2 teaspoons relish (optional)
1 teaspoon minced garlic
salt
pepper
seasoning

Steps:

  • 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
  • 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
  • 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
  • 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
  • 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
  • 6. Pour out water, rinse pigs feet and rinse pot.
  • 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
  • *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
  • 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
  • ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
  • 11. Serve over a bed of white rice.

Nutrition Facts : Calories 95, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 0.6, SodiumContent 1164.8, CarbohydrateContent 17.2, FiberContent 1.3, SugarContent 2.7, ProteinContent 7

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