VANILLA PUDDING POUND CAKE FROM SCRATCH RECIPES
VANILLA POUND CAKE RECIPE - FOOD.COM
Make and share this Vanilla Pound Cake recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix sugar, butter, eggs and vanilla in large bowl.
- Beat on low to mix ingredients well.
- Beat on high for 5 minutes.
- On low, add flour and baking powder alternately with buttermilk.
- Beat well after each addition.
- Make sure you end with the dry ingredients.
- Spoon batter into greased and floured 10 inch tube pan.
- Bake for 65-75 minutes, until a pick comes out clean.
- Cool for 15 minutes; invert onto cake plate.
Nutrition Facts : Calories 369.2, FatContent 19.4, SaturatedFatContent 11.6, CholesterolContent 116.1, SodiumContent 218.1, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.9, ProteinContent 5.5
MOM'S VANILLA POUND CAKE RECIPE | ALLRECIPES
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Provided by withanh
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutrition Facts : Calories 574.9 calories, CarbohydrateContent 77.2 g, CholesterolContent 121.2 mg, FatContent 27.1 g, FiberContent 0.9 g, ProteinContent 7 g, SaturatedFatContent 13 g, SodiumContent 150.3 mg, SugarContent 51.4 g
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