GROUND BEEF STUFFING RECIPES

Name: Ground Beef Stuffing Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 1 onion, chopped; 1/4 cup celery, minced; 1 teaspoon poultry seasoning, to taste; 12 slices dry bread, cut into 1/2 inch cubes; 2 cans cream of mushroom soup (undiluted); 1 cup milk; 2 lbs ground beef (I use ground round); 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce

GROUND BEEF STUFFING CASSEROLE RECIPE - FOOD.COM

Ground Beef Stuffing Casserole Recipe - Food.com image

I don't remember where this came from. If you like stuffing, this is a great version and a meal in itself. A lean beef is better in this.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
1/4 cup celery, minced
1 teaspoon poultry seasoning, to taste
12 slices dry bread, cut into 1/2 inch cubes
2 cans cream of mushroom soup (undiluted)
1 cup milk
2 lbs ground beef (I use ground round)
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce

Steps:

Mix onion, celery, poultry seasoning and bread cubes.
Add one can of the soup and the milk.
Set aside.
In a large bowl mix the ground beef and the mustard and Worcestershire.
Add the bread mixture.
Mix thoroughly.
Spread into a 9x13 pan.
Spread the other can of cream of mushroom soup over the top.
Bake at 375 for about 1 hour (maybe a little less).
If this starts to get brown on top or looks too dry, cover with foil.

Nutrition Facts : Calories 349.1, FatContent 19.1, SaturatedFatContent 6.9, CholesterolContent 65.1, SodiumContent 694.3, CarbohydrateContent 21.9, FiberContent 1, SugarContent 2.8, ProteinContent 21.1

MEXICAN GROUND BEEF STUFFING RECIPE - FOOD.COM

Mexican Ground Beef Stuffing Recipe - Food.com image

This is an altered version of my grandma's Thanksgiving stuffing recipe, and it is delicious! Would also work for tacos or tostadas.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1/3 cup of chopped onion
1 garlic clove, minced
1 (15 ounce) can diced tomatoes, drained
1/2 cup chopped almonds
1/3 cup raisins
1/3 cup olive (optional)
1/2 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon salt (give or take, to taste)
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Pam cooking spray, 2 sprays, to use separately

Steps:

Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned.
In the meantime, heat another small pan to medium/high heat, spray it with Pam, and sauté the can of tomatoes on it for about 7 minutes.
As the almonds and tomatoes toast/sauté, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and sauté for 2-3 minutes.
Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too.
Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin.
Cook for 10-15 more minutes, until beef is cooked through.

Nutrition Facts : Calories 352.1, FatContent 23.8, SaturatedFatContent 6.3, CholesterolContent 61.7, SodiumContent 229.3, CarbohydrateContent 15.3, FiberContent 3.1, SugarContent 9.1, ProteinContent 21

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