SEVEN AND SEVEN RECIPE RECIPES

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SEVEN-LAYER SALAD RECIPE - BETTYCROCKER.COM



Seven-Layer Salad Recipe - BettyCrocker.com image

It’s a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by Betty Crocker Kitchens

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

  • Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500 , CarbohydrateContent 11 g, CholesterolContent 55 mg, FatContent 8 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg

SEVEN-LAYER MEDITERRANEAN DIP RECIPE: HOW TO MAKE IT



Seven-Layer Mediterranean Dip Recipe: How to Make It image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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