BEEF SANDWICH RECIPES

Name: Roast Beef Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 3/4 cup mayonnaise (I use Hellman’s); 3 tablespoons horseradish; 3/4 lb roast beef (preferably rare); softened butter; lettuce leaf; vidalia onion, slices; tomatoes, slices; 4 kaiser rolls

ROAST BEEF SANDWICH RECIPE - FOOD.COM

Roast Beef Sandwich Recipe - Food.com image

Make and share this Roast Beef Sandwich recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise (I use Hellman’s)
3 tablespoons horseradish
3/4 lb roast beef (preferably rare)
softened butter
lettuce leaf
vidalia onion, slices
tomatoes, slices
4 kaiser rolls

Steps:

Combine mayo with horseradish.
Butter rolls – this is important as the butter makes a ‘lining’ to prevent the roll from getting too soggy, and it tastes good too.
Fill rolls with layers of remaining ingredients.
Season roast beef with lots of salt and freshly ground pepper.
Top with mayonnaise.

Nutrition Facts : Calories 498.9, FatContent 24.3, SaturatedFatContent 5.2, CholesterolContent 71.8, SodiumContent 705.4, CarbohydrateContent 41.8, FiberContent 1.7, SugarContent 4.7, ProteinContent 28.9

SAVORY BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Savory Beef Sandwiches Recipe: How to Make It image

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve—usually with hard rolls and potato salad or another salad—as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. —Lynn Williamson, Hayward, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 boneless beef chuck roast (3 to 4 pounds), halved
10 sandwich rolls, split

Steps:

Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.

Nutrition Facts : Calories 404 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

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