SPINACH FRITTATA RECIPE RECIPES

Name: Spinach Frittata
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup whole milku00A0; 1/2 teaspoon saltu00A0; 1/4 teaspoon freshly ground black pepperu00A0; 1 cup shredded Swiss cheeseu00A0; 1 cup lengthwise-halved grape tomatoesu00A0; 2 tablespoons salted butteru00A0; 1 small onion, finely choppedu00A0; 4 cups fresh baby spinachu00A0

SPINACH FRITTATA RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Spinach Frittata Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Swiss cheese
1 cup lengthwise-halved grape tomatoes
2 tablespoons salted butter
1 small onion, finely chopped
4 cups fresh baby spinach

Steps:

Preheat the oven to broil.
In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.

Nutrition Facts : Calories 268, FatContent 19 grams, SaturatedFatContent 11 grams, CholesterolContent 229 milligrams, SodiumContent 285 milligrams, CarbohydrateContent 9 grams, FiberContent 2 grams, ProteinContent 16 grams, SugarContent 4 grams

SPINACH FRITTATA RECIPE | ALLRECIPES

Spinach Frittata Recipe | Allrecipes image

This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.

Provided by Stephanie Lynn

Categories Breakfast and Brunch Eggs Frittata Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
½ cup red bell pepper, cut into thin matchsticks
½ cup chopped onion
3 eggs
½ cup milk
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup chopped cooked ham
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 8.9 g, CholesterolContent 169.8 mg, FatContent 23.6 g, FiberContent 2.8 g, ProteinContent 20.5 g, SaturatedFatContent 8.8 g, SodiumContent 1133.7 mg, SugarContent 4.7 g

More about "spinach frittata recipe recipes"

SPINACH FRITTATA RECIPE: HOW TO MAKE IT - TASTE OF HOME

I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories per serving

In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.

See details

SPINACH FRITTATA RECIPE - FOOD.COM

Found this on Simply Recipes. If you've never been there, go check it out. Wonderful food blog with lots of great photos, directions, and extra tid bits of information. This is another tasty recipe from the site. Hard to go wrong with ingredients like these. Perfect for brunch when company is coming.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 356.6 per serving

Cut into quarters to serve.

See details

SPINACH FRITTATA RECIPE - FOOD.COM

Cut into quarters to serve.

See details

SPINACH AND MUSHROOM FRITTATA RECIPE | ALLRECIPES

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
From allrecipes.com
Reviews 4.6
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 163 calories per serving

Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.

See details

SPINACH AND POTATO FRITTATA RECIPE | ALLRECIPES

This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Breakfast and Brunch, Potatoes
Calories 281.3 calories per serving

In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

See details

SPINACH AND FETA FRITTATA RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Calories 361 calorie per serving

While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.

See details

MUSHROOM AND SPINACH FRITTATA RECIPE - NYT COOKING

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch.

From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving

Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn’t burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn’t sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.

See details

SPINACH FRITTATA RECIPE - SIMPLY RECIPES

Jan 01, 2006 · Ingredients. 9 large eggs. 2 tablespoons milk. 1/3 cup (about 1 ounce, 30g) grated Parmesan cheese. 1/4 teaspoon salt. 1/8 teaspoon freshly ground pepper. 2 tablespoons extra virgin olive oil. 1 medium onion, chopped (about 1 cup) 1 large clove garlic, minced. 2 tablespoons chopped sun-dried ...
From simplyrecipes.com

See details

SPINACH FRITTATA - MAYO CLINIC

Apr 05, 2017 · 3 cups baby spinach leaves. 3 whole eggs, plus 4 egg whites. 1/4 teaspoon freshly ground black pepper. 1/2 yellow onion, chopped (about 1/2 cup) 1/4 cup minced red bell pepper. 2 waxy red or white potatoes, about 3/4 pound total weight, peeled and shredded. 2 tablespoons chopped fresh basil. 1/4 cup shredded part-skim mozzarella or provolone cheese.
From mayoclinic.org

See details

SPINACH FRITTATA RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.
From foodnetwork.com

See details

SPINACH FRITTATA - MAYO CLINIC

Apr 05, 2017 · Spread the spinach evenly over the potatoes. Sprinkle with the basil. Pour in the beaten eggs and sprinkle evenly with the cheese. Cook over medium heat until slightly set, about 2 to 3 minutes. Carefully place the pan under the broiler and broil until the frittata is brown and puffy and completely set, about 3 minutes.
From mayoclinic.org

See details

SPINACH FRITTATA RECIPE | DR. MCDOUGALL

1 Preheat oven to 350 degrees.. 2 Place the onions, leeks, mushrooms and garlic in a large non-stick frying pan with 1/4 cup of the water. Cook stirring frequently for 5 minutes. Stir in the spinach and continue to cook an additional 2 minutes. Remove from heat and drain.
From drmcdougall.com

See details

SPINACH FRITTATA - ONCE UPON A CHEF

Mar 12, 2020 · Preheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes.
From onceuponachef.com

See details

FRITTATA RECIPE WITH SPINACH, BACON, AND CHEDDAR

Apr 27, 2021 · A frittata is a savory egg custard that is like a crustless quiche or unfolded omelet. This frittata recipe features spinach, bacon, and cheddar cheese, making for a flavorful dish that is sure to satisfy. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day.
From thespruceeats.com

See details

EASY SPINACH FRITTATA RECIPE - TASTINGTABLE.COM

Jan 10, 2022 · Pour the egg mixture into the skillet, mixing it with the spinach, garlic, and shallots. Sprinkle the goat cheese over the top, then bake the frittata for 20 to 22 minutes, until the eggs are set.
From tastingtable.com

See details

SPINACH FRITTATA WITH PARMESAN AND THYME - HEALTHY RECIPES ...

Aug 24, 2021 · Preheat your oven to 400°F. Place an ungreased ceramic or glass 9-inch pie plate in the preheating oven, allowing it to preheat with the oven. In a large bowl, whisk the eggs with kosher salt, black pepper, garlic powder, dried thyme, and red pepper flakes. Stir in the parmesan and the chopped onion. Then stir in the spinach in batches.
From healthyrecipesblogs.com

See details

SPINACH FRITTATA RECIPE - BBC FOOD

Method. Boil the potato in a pan of salted water for 15-20 minutes, or until tender. Drain well, then mash with a potato masher or ricer until smooth.
From bbc.co.uk

See details

MINI SPINACH FRITTATAS (WITH PARMESAN CHEESE) - COOKING ...

Jun 11, 2019 · Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs.
From cookingmadehealthy.com

See details