CUCUMBER DILL PASTA SALAD RECIPES

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CUCUMBER DILL PASTA SALAD RECIPE - FOOD.COM



Cucumber Dill Pasta Salad Recipe - Food.com image

There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more color & crunch, radishes could be added for another twist. You may need to adjust the mayo and sour cream amounts - I don't really measure it so I've guessed. I start with a large dollop of each then add till I get the texture and taste that I want. Update: Thanks to the first reviewer for finding my typo with the salt; it has been corrected.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb shell pasta (or your favorite small shape)
1 bunch chopped green onion
2 cups diced cucumbers, unpeeled (1 -2 large)
1 cup low-fat mayonnaise (I think Miracle Whip would make it too tart but use if you like)
1 cup low-fat sour cream
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon salt (or to taste)
1/4 teaspoon coarse black pepper

Steps:

  • Cook shells per package directions. Drain and rinse with cold water. Drain again.
  • In large bowl combine pasta with green onions and cucumbers.
  • In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
  • Toss dressing with pasta and refrigerate. Serve cold.
  • Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.

Nutrition Facts : Calories 209.4, FatContent 3.6, SaturatedFatContent 1.9, CholesterolContent 9.4, SodiumContent 247.2, CarbohydrateContent 36.9, FiberContent 1.9, SugarContent 1.5, ProteinContent 7

CUCUMBER AND DILL PASTA SALAD RECIPE | ALLRECIPES



Cucumber and Dill Pasta Salad Recipe | Allrecipes image

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Provided by Diane Reichel

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 9

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
½ cup skim milk
1 tablespoon chopped fresh dill weed
½ teaspoon coarse ground black pepper
½ teaspoon salt
1 tablespoon distilled white vinegar

Steps:

  • Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
  • In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
  • Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 16.1 mg, FatContent 5.5 g, FiberContent 1.8 g, ProteinContent 7 g, SaturatedFatContent 3.1 g, SodiumContent 223.8 mg, SugarContent 2.8 g

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