CUCUMBER DILL PASTA SALAD RECIPE - FOOD.COM
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more color & crunch, radishes could be added for another twist. You may need to adjust the mayo and sour cream amounts - I don't really measure it so I've guessed. I start with a large dollop of each then add till I get the texture and taste that I want. Update: Thanks to the first reviewer for finding my typo with the salt; it has been corrected.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook shells per package directions. Drain and rinse with cold water. Drain again.
- In large bowl combine pasta with green onions and cucumbers.
- In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
- Toss dressing with pasta and refrigerate. Serve cold.
- Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.
Nutrition Facts : Calories 209.4, FatContent 3.6, SaturatedFatContent 1.9, CholesterolContent 9.4, SodiumContent 247.2, CarbohydrateContent 36.9, FiberContent 1.9, SugarContent 1.5, ProteinContent 7
CUCUMBER AND DILL PASTA SALAD RECIPE | ALLRECIPES
A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.
Provided by Diane Reichel
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
- In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
- Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 16.1 mg, FatContent 5.5 g, FiberContent 1.8 g, ProteinContent 7 g, SaturatedFatContent 3.1 g, SodiumContent 223.8 mg, SugarContent 2.8 g
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