CHEESE DIP FOR BEER BREAD RECIPES

Name: Beer Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired; 1 clove garlic, peeled, cut in half; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 can or bottle (12 oz) regular or nonalcoholic beer; 6 cups shredded mild Cheddar cheese (1 1/2 lb); Green onion, chopped, if desired

BEER CHEESE DIP RECIPE - BETTYCROCKER.COM

Beer Cheese Dip Recipe - BettyCrocker.com image

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

Ingredients

Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1 clove garlic, peeled, cut in half
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can or bottle (12 oz) regular or nonalcoholic beer
6 cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired

Steps:

Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

Nutrition Facts : Calories 210 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

HOT BACON CHEESE DIP RECIPE: HOW TO MAKE IT

Hot Bacon Cheese Dip Recipe: How to Make It image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 11g protein.

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