BUTTER TOFFEE RECIPE RECIPES

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BUTTER TOFFEE RECIPE | LAND O’LAKES



Butter Toffee Recipe | Land O’Lakes image

Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.

Provided by Land O'Lakes

Categories     Toffee    Butter    Sweet    Cooking    Creating New Traditions    Making It Photo-Ready    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 60 candies

Number Of Ingredients 6

2 1/3 cups sugar
2 cups Land O Lakes® Butter
1/4 cup plus 2 tablespoons water
2 tablespoons light corn syrup
1 1/2 cups chopped walnuts or pecans, toasted
2 cups semi-sweet or milk chocolate chips

Steps:

  • Butter 2 (15x10x1-inch) baking pans; set aside.
  • Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
  • Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
  • Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.
  • Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.

Nutrition Facts : Calories 120 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

EASY BUTTER TOFFEE RECIPE - FOOD.COM



Easy Butter Toffee Recipe - Food.com image

This microwave recipe was given to me by my mom about 20 years ago. It is sooo easy to make and tastes delicious!

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 20 pieces approx. - depends on size, 10-20 serving(s)

Number Of Ingredients 6

1/2 cup butter (keep extra available)
1 cup sugar
1/2 teaspoon salt
1/4 cup water
4 ounces milk chocolate
sliced almonds (optional)

Steps:

  • Rub the top of a microwavable mixing bowl with (extra) butter. Place butter into bowl. Pour sugar directly on butter. Add salt and water.
  • Cook approximately 7-8 minutes (sometimes I have seen some microwaves take up to 12 minutes). Start watching at this point so as not to overcook. Candy is done when it's the color of a Heath bar or brown sugar.
  • Pour mixture over sliced almonds on a buttered cookie sheet. Don't scrape the bowl! Cool!
  • Top with melted chocolate (and more almonds if you wish) and let cool some more.
  • Break into pieces and serve. (I use a regular table knife -- just be sure not to cut into your cookie sheet!) Enjoy!

Nutrition Facts : Calories 219.4, FatContent 12.6, SaturatedFatContent 7.4, CholesterolContent 27, SodiumContent 190.7, CarbohydrateContent 26.7, FiberContent 0.4, SugarContent 25.8, ProteinContent 1

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